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Nutrients|August 27, 2021
Assessing the Nutrient Adequacy in China's Food Supply from 1965 to 2018Ao Liu, Aixi Han, Li ChaiFoods (Basel, Switzerland)|August 6, 2020
Demographic Scenarios of Future Environmental Footprints of Healthy Diets in ChinaAixi Han, Li Chai, Xiawei LiaoJournal of Environmental Management|July 18, 2023
E-commerce development and its contribution to agricultural non-point source pollution control: Evidence from 283 cities in ChinaAixi Han, Pingyang Liu, Bufan Wang, et al.International Journal of Environmental Research and Public Health|October 14, 2020
Using the Machine Learning Method to Study the Environmental Footprints Embodied in Chinese DietYi Liang, Aixi Han, Li Chai, et al.International Journal of Environmental Research and Public Health|July 29, 2020
Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017Aixi Han, Tianhao Sun, Jing Ming, et al.Pageof 1