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Food Research International (Ottawa, Ont.)|November 21, 2025
Revealing the interaction mechanism between cyanidin-3-O-glucoside and potato starch through setting different solvent environmentsAixin Guo, Zhiying Wang, Yiming Zhou, et al.
Food Chemistry|October 15, 2023
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressureQin Li, Aixin Guo, Lei Rao, et al.
Nanomaterials (Basel, Switzerland)|November 26, 2022
Enhancing Spin-Based Sensor Sensitivity by Avoiding Microwave Field Inhomogeneity of NV Defect EnsembleYulei Chen, Tongtong Li, Guoqiang Chai, et al.
Food Chemistry|April 29, 2021
Structural design of zein-cellulose nanocrystals core-shell microparticles for delivery of curcuminYang Wei, Aixin Guo, Zikun Liu, et al.
Journal of Agricultural and Food Chemistry|September 17, 2021
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-CaroteneYang Wei, Zikun Liu, Aixin Guo, et al.
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