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Ajahar Khan

Showing results (1-10 of 52) with videos related to

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Carbohydrate Research|June 10, 2021
Recent advances of emerging green chitosan-based biomaterials with potential biomedical applications: A reviewAjahar Khan, Khalid A Alamry
Colloids and Surfaces. B, Biointerfaces|February 4, 2023
Alizarin: Prospects and sustainability for food safety and quality monitoring applicationsAjahar Khan, Parya Ezati, Jong-Whan Rhim
ACS Applied Bio Materials|March 6, 2023
Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat PackagingAjahar Khan, Parya Ezati, Jong-Whan Rhim
Chemosphere|December 2, 2022
Advances and prospects of carbon dots for microplastic analysisSai Kumar Tammina, Ajahar Khan, Jong-Whan Rhim
RSC Advances|November 16, 2022
A highly efficient electrochemical sensor containing polyaniline/cerium oxide nanocomposites for hydrogen peroxide detectionMahmoud A Hussein, Ajahar Khan, Khalid A Alamry
RSC Advances|May 11, 2022
Polypyrrole nanoparticles-based soft actuator for artificial muscle applicationsAjahar Khan, Khalid A Alamry, Ravi Kant Jain
Critical Reviews in Food Science and Nutrition|April 19, 2023
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-reviewSwarup Roy, Parya Ezati, Ajahar Khan, et al.
Comprehensive Reviews in Food Science and Food Safety|December 19, 2025
Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension-Based ReviewRuchir Priyadarshi, Ajahar Khan, Zohreh Riahi, et al.
Comprehensive Reviews in Food Science and Food Safety|April 24, 2025
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?Ruchir Priyadarshi, Zohreh Riahi, Ajahar Khan, et al.
Microbial Pathogenesis|January 1, 2026
Recent advances in food preservation through antimicrobial carbon dots-based food packaging: Environmental sustainability and future trendsAjahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Carbohydrate Research|June 10, 2021
Recent advances of emerging green chitosan-based biomaterials with potential biomedical applications: A reviewAjahar Khan, Khalid A Alamry
Colloids and Surfaces. B, Biointerfaces|February 4, 2023
Alizarin: Prospects and sustainability for food safety and quality monitoring applicationsAjahar Khan, Parya Ezati, Jong-Whan Rhim
ACS Applied Bio Materials|March 6, 2023
Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat PackagingAjahar Khan, Parya Ezati, Jong-Whan Rhim
Chemosphere|December 2, 2022
Advances and prospects of carbon dots for microplastic analysisSai Kumar Tammina, Ajahar Khan, Jong-Whan Rhim
RSC Advances|November 16, 2022
A highly efficient electrochemical sensor containing polyaniline/cerium oxide nanocomposites for hydrogen peroxide detectionMahmoud A Hussein, Ajahar Khan, Khalid A Alamry
RSC Advances|May 11, 2022
Polypyrrole nanoparticles-based soft actuator for artificial muscle applicationsAjahar Khan, Khalid A Alamry, Ravi Kant Jain
Critical Reviews in Food Science and Nutrition|April 19, 2023
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-reviewSwarup Roy, Parya Ezati, Ajahar Khan, et al.
Comprehensive Reviews in Food Science and Food Safety|December 19, 2025
Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension-Based ReviewRuchir Priyadarshi, Ajahar Khan, Zohreh Riahi, et al.
Comprehensive Reviews in Food Science and Food Safety|April 24, 2025
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?Ruchir Priyadarshi, Zohreh Riahi, Ajahar Khan, et al.
Microbial Pathogenesis|January 1, 2026
Recent advances in food preservation through antimicrobial carbon dots-based food packaging: Environmental sustainability and future trendsAjahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Pageof 6