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Journal of Molecular Modeling|May 5, 2022
Effect of new DFT methods on spectroscopy and NLO analysis of 2-Bromo-5-nitrothiozole and nitrosodimethylamineSumalya Kaluva, Venkata Lakshmi Karri, Ajay Chaudhari, et al.RSC Advances|October 30, 2025
C<sub>20</sub> and nitrogen-substituted fullerenes: anharmonic IR and UV-vis spectra for astrophysical environmentsVenkata Lakshmi Karri, Ajay Chaudhari, Takashi Onaka, et al.Journal of Food Science|January 19, 2025
Investigation of dielectric and spectroscopic properties of pure, commercial, and sugar solution added honey with microwave X band and spectroscopy techniquesShruti O Varma, Ajay L Vishwakarma, Mahadev Rangnath Sonawane, et al.Talanta|April 26, 2026
Enhancing saline soil quality using enriched sheep manure compost and organic fertilizer: A FTIR-Deep learning evaluation of physiochemical and electrical propertiesAjay L Vishwakarma, Shruti O Varma, M R Sonawane, et al.Talanta|October 5, 2025
Integrated chemometric and machine learning approaches to study the properties of pure and adulterated edible oilsShruti O Varma, Ajay L Vishwakarma, M R Sonawane, et al.Chemical & Pharmaceutical Bulletin|July 2, 2008
Antioxidant and anti-inflammatory related activities of selected synthetic chalcones: structure-activity relationship studies using computational toolsRajesh Gacche, Mansi Khsirsagar, Srikant Kamble, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 7, 2026
Explainable neural network models for rapid prediction of dielectric constant and acid value in edible oils using FTIR spectroscopyShruti O Varma, Prachi P Jadhav, Ajay L Vishwakarma, et al.Pageof 5