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Journal of Food Science and Technology|September 24, 2015
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storageA R Sen, M Muthukumar, B M Naveena, et al.Organic Letters|June 18, 2024
Organic Photoredox-Catalyzed S-Trifluoromethylation of Aromatic and Heteroaromatic ThiolsAditya Bhattacharyya, Veeresh Vadde, Manash Pratim Sarmah, et al.Journal of Environmental Biology|October 5, 2012
Comparison of PCR based marker systems for genetic analysis in different cultivars of mangoNavin Srivastava, Anju Bajpai, Ramesh Chandra, et al.Veterinary World|April 17, 2018
Market potential and opportunities for commercialization of traditional meat products in North East Hill Region of IndiaG Kadirvel, Bandita B Banerjee, Surajit Meitei, et al.Journal of Environmental Biology|November 6, 2015
Application of response surface methodology for optimization of polygalacturonase production by Aspergillus nigerKaushlesh K Yadav, Neelima Garg, Devendra Kumar, et al.Accident; Analysis and Prevention|August 1, 2014
Effect of weight, height and BMI on injury outcome in side impact crashes without airbag deploymentChinmoy Pal, Okabe Tomosaburo, K Vimalathithan, et al.British Poultry Science|November 5, 2005
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meatA R Sen, B M Naveena, M Muthukumar, et al.Meat Science|November 9, 2011
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail displayB M Naveena, M Muthukumar, A R Sen, et al.ACS Applied Materials & Interfaces|June 27, 2024
Fiber Optic Sensor Coated with Multiple Layers of Hexagonal Boron Nitride Nanosheets (BNNS) for the Detection of Volatile Organic CompoundsR Mary Jamila, S Narasimman, A Prasanth, et al.British Poultry Science|June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meatB M Naveena, A R Sen, M Muthukumar, et al.Pageof 12