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Plos One|January 11, 2018
Not seeing the grass for the trees: Timber plantations and agriculture shrink tropical montane grassland by two-thirds over four decades in the Palani Hills, a Western Ghats Sky IslandM Arasumani, Danish Khan, Arundhati Das, et al.Meat Science|June 8, 2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken pattiesB M Naveena, S Vaithiyanathan, M Muthukumar, et al.Journal of Environmental Biology|April 22, 2016
Molecular and morphological diversity in locally grown non-commercial (heirloom) mango varieties of North IndiaAnju Bajpai, M Muthukumar, Israr Ahmad, et al.Frontiers in Microbiology|December 13, 2023
Secondary metabolite induced tolerance to Fusarium oxysporum f.sp. cubense TR4 in banana cv. Grand Naine through in vitro bio-immunization: a prospective research translation from induction to field toleranceT Damodaran, Maneesh Mishra, M Muthukumar, et al.Frontiers in Nutrition|July 23, 2024
Longitudinal gut microbial signals are associated with weight loss: insights from a digital therapeutics programShreyas V Kumbhare, Inti Pedroso, Bharat Joshi, et al.Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|June 18, 2025
Microbiome and genetic predictors of weight loss 12 months postsleeve gastrectomy: insights from a pilot retrospective cohort studyInti Pedroso, Shreyas V Kumbhare, Shaneeta Johnson, et al.Frontiers in Microbiology|April 8, 2022
Digital Therapeutics Care Utilizing Genetic and Gut Microbiome Signals for the Management of Functional Gastrointestinal Disorders: Results From a Preliminary Retrospective StudyShreyas V Kumbhare, Patricia A Francis-Lyon, Dashyanng Kachru, et al.Pageof 12