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Soft Matter|February 8, 2021
Needle insertion-induced quasiperiodic cone cracks in hydrogelM Muthukumar, M S Bobji, K R Y SimhaJournal of Environmental Biology|February 22, 2014
Production and characterization of alpha-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentationDevendra Kumar, Kaushlesh K Yadav, M Muthukumar, et al.Journal of Environmental Biology|October 5, 2012
Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrateDevendra Kumar, Mohd Ashfaque, M Muthukumar, et al.Journal of Food Science and Technology|May 8, 2014
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperatureA R Sen, B M Naveena, M Muthukumar, et al.Genome|January 18, 2018
Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peelAnju Bajpai, Kasim Khan, M Muthukumar, et al.Meat Science|February 25, 2011
Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)S Vaithiyanathan, B M Naveena, M Muthukumar, et al.Metabolites|January 27, 2026
Harnessing the Potential of a Secondary Metabolite-Based Formulation for the Post-Harvest Disease Management and Shelf Life Extension of BananaKarma Beer, T Damodaran, M Muthukumar, et al.Journal of Food Science and Technology|September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork pattiesM Muthukumar, B M Naveena, S Vaithiyanathan, et al.Meat Science|December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meatB M Naveena, A R Sen, M Muthukumar, et al.Saudi Journal of Biological Sciences|August 21, 2013
Detection of Fusarium wilt pathogens of Psidium guajava L. in soil using culture independent PCR (ciPCR)Rupesh K Mishra, Brajesh K Pandey, M Muthukumar, et al.Pageof 12