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Health Systems and Reform|July 24, 2018
The Public Health Leadership and Implementation Academy (PH-LEADER) for Non-Communicable DiseasesKarla I Galaviz, K M Venkat Narayan, Olivia Manders, et al.Ecology of Food and Nutrition|January 4, 2013
Fruit and vegetable purchasing patterns and preferences in South DelhiLauren E Finzer, Vamadevan S Ajay, Mohammed K Ali, et al.The British Journal of Nutrition|March 20, 2009
Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adultsShweta Khandelwal, Isabelle Demonty, Panniyammakal Jeemon, et al.Public Health|December 21, 2021
COVID-19 and tobacco cessation: lessons from IndiaM Arora, G P Nazar, N Sharma, et al.Journal of the American Heart Association|January 8, 2017
Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 PersonsClaire Johnson, Sailesh Mohan, Kris Rogers, et al.Plos Medicine|May 4, 2010
The effect of rural-to-urban migration on obesity and diabetes in India: a cross-sectional studyShah Ebrahim, Sanjay Kinra, Liza Bowen, et al.Nutrients|February 18, 2017
The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South IndiaClaire Johnson, Sailesh Mohan, Kris Rogers, et al.Plos One|July 4, 2014
Association of common genetic variants with lipid traits in the Indian populationGagandeep Kaur Walia, Vipin Gupta, Aastha Aggarwal, et al.Tobacco Induced Diseases|May 1, 2023
Impact of a tobacco sales ban on the frequency of tobacco consumption in India during the COVID-19 pandemicNitika Sharma, Mansi Chopra, Linda Bauld, et al.Obesity (Silver Spring, Md.)|July 30, 2011
Common genetic variants and central adiposity among Asian-IndiansSteven C Moore, Marc J Gunter, Carrie R Daniel, et al.Pageof 17