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Biomedical Chromatography : BMC
|
January 30, 2019
Quantitative analysis of different batches of raw, wine-processed, and vinegar-processed Paeoniae Alba Radix using ultra-performance convergence chromatography coupled with photo diode array detection
Liu Yang, Hai Jiang, Xinyue Guo, et al.
Molecules (Basel, Switzerland)
|
February 13, 2019
Simultaneous Determination of Thirteen Q-Markers in Raw and Processed <i>Tussilago farfara</i> L. by UPLC-QQQ-MS/MS Coupled with Chemometrics
Liu Yang, Hai Jiang, Ajiao Hou, et al.
Journal of Ethnopharmacology
|
May 7, 2021
A review of the botany, traditional uses, phytochemistry, and pharmacology of the Flos Inulae
Liu Yang, Xuejiao Wang, Ajiao Hou, et al.
Biomedical Chromatography : BMC
|
May 31, 2020
A strategy for qualitative and quantitative profiling of Angelicae Pubescentis Radix and detection of its analgesic and anti-inflammatory components by spectrum-effect relationship and multivariate statistical analysis
Ajiao Hou, Liu Yang, Jiaxu Zhang, et al.
Journal of Separation Science
|
September 13, 2019
A simple liquid chromatography coupled with tandem mass spectrometry approach for the simultaneous quantification of thirteen compounds in rats following oral administration of raw and processed Fructus Xanthii: Application in a comparative pharmacokinetic study
Hai Jiang, Liu Yang, Xudong Xing, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
August 29, 2020
Botany, traditional uses, phytochemistry, analytical methods, processing, pharmacology and pharmacokinetics of Bupleuri Radix: A systematic review
Hai Jiang, Liu Yang, Ajiao Hou, et al.
Biomedical Chromatography : BMC
|
May 16, 2022
The effect of anti-alcoholic gastric ulcer before and after vinegar-processed Yuanhu Zhitong prescription based on spectral-effect relationship
Xuejiao Wang, Song Wang, Ajiao Hou, et al.
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of 4
Search research articles
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Showing results (31-40 of 37) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 37 results.
Biomedical Chromatography : BMC
|
January 30, 2019
Quantitative analysis of different batches of raw, wine-processed, and vinegar-processed Paeoniae Alba Radix using ultra-performance convergence chromatography coupled with photo diode array detection
Liu Yang, Hai Jiang, Xinyue Guo, et al.
Molecules (Basel, Switzerland)
|
February 13, 2019
Simultaneous Determination of Thirteen Q-Markers in Raw and Processed <i>Tussilago farfara</i> L. by UPLC-QQQ-MS/MS Coupled with Chemometrics
Liu Yang, Hai Jiang, Ajiao Hou, et al.
Journal of Ethnopharmacology
|
May 7, 2021
A review of the botany, traditional uses, phytochemistry, and pharmacology of the Flos Inulae
Liu Yang, Xuejiao Wang, Ajiao Hou, et al.
Biomedical Chromatography : BMC
|
May 31, 2020
A strategy for qualitative and quantitative profiling of Angelicae Pubescentis Radix and detection of its analgesic and anti-inflammatory components by spectrum-effect relationship and multivariate statistical analysis
Ajiao Hou, Liu Yang, Jiaxu Zhang, et al.
Journal of Separation Science
|
September 13, 2019
A simple liquid chromatography coupled with tandem mass spectrometry approach for the simultaneous quantification of thirteen compounds in rats following oral administration of raw and processed Fructus Xanthii: Application in a comparative pharmacokinetic study
Hai Jiang, Liu Yang, Xudong Xing, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
August 29, 2020
Botany, traditional uses, phytochemistry, analytical methods, processing, pharmacology and pharmacokinetics of Bupleuri Radix: A systematic review
Hai Jiang, Liu Yang, Ajiao Hou, et al.
Biomedical Chromatography : BMC
|
May 16, 2022
The effect of anti-alcoholic gastric ulcer before and after vinegar-processed Yuanhu Zhitong prescription based on spectral-effect relationship
Xuejiao Wang, Song Wang, Ajiao Hou, et al.
Page
of 4