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Journal of Texture Studies|June 21, 2023
Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powdersAkapong Kongjaroen, Pawadee Methacanon, Chaiwut GamonpilasJournal of Texture Studies|July 2, 2024
Effects of dispersing media on the rheological and tribological properties of basil seed mucilage-based thickened liquidsAkapong Kongjaroen, Chaiwut Gamonpilas, Pawadee MethacanonComprehensive Reviews in Food Science and Food Safety|June 19, 2021
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A reviewPawadee Methacanon, Chaiwut Gamonpilas, Akapong Kongjaroen, et al.Biochemistry and Biophysics Reports|October 1, 2025
Development of injectable cuttlebone derived nanohydroxyapatite hydrogel for osteoblast cell encapsulationPremjit Arpornmaeklong, Akapong Kongjaroen, Surisa Kangwarnwiboon, et al.Dysphagia|February 21, 2026
Flow Characteristics of Barium Thickened Liquids during Swallowing in Healthy AdultsPimchanok Tuakta, Akapong Kongjaroen, Pawadee Methacanon, et al.Pageof 1