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FEMS Yeast Research|December 13, 2022
Red yeasts and their carotenogenic enzymes for microbial carotenoid productionAkaraphol Watcharawipas, Weerawat Runguphan
FEMS Yeast Research|November 7, 2017
Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi
Frontiers in Microbiology|November 22, 2018
Sodium Acetate Responses in <i>Saccharomyces cerevisiae</i> and the Ubiquitin Ligase Rsp5Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi
FEMS Yeast Research|December 3, 2025
Integrating yeast biodiversity and machine learning for predictive metabolic engineeringAkaraphol Watcharawipas, Weerawat Runguphan, Peerapat Khamwachirapithak, et al.
FEMS Yeast Research|December 5, 2021
Novel carotenogenic gene combinations from red yeasts enhanced lycopene and beta-carotene production in Saccharomyces cerevisiae from the low-cost substrate sucroseAkaraphol Watcharawipas, Kitisak Sansatchanon, Chitwadee Phithakrotchanakoon, et al.
Journal of Fungi (Basel, Switzerland)|June 26, 2024
Metabolic Engineering of <i>Saccharomyces cerevisiae</i> for Production of Canthaxanthin, Zeaxanthin, and AstaxanthinPeerada Promdonkoy, Akaraphol Watcharawipas, Suriyaporn Bubphasawan, et al.
Bioresource Technology|May 6, 2024
Efficient β-carotene production in engineered Saccharomyces cerevisiae using simple sugars and agricultural waste-based carbon and nitrogen sourcesSuriyaporn Bubphasawan, Kitisak Sansatchanon, Peerada Promdonkoy, et al.
Bioresources and Bioprocessing|September 13, 2025
Sustainable β-carotene production by engineered S. cerevisiae using sucrose and agricultural by-productsSuriyaporn Bubphasawan, Kitisak Sansatchanon, Peerada Promdonkoy, et al.
FEMS Yeast Research|April 15, 2021
Systematic engineering of Saccharomyces cerevisiae for D-lactic acid production with near theoretical yieldAkaraphol Watcharawipas, Kittapong Sae-Tang, Kitisak Sansatchanon, et al.
Journal of Fungi (Basel, Switzerland)|August 26, 2022
D-Lactic Acid Production from Sugarcane Bagasse by Genetically Engineered <i>Saccharomyces cerevisiae</i>Warasirin Sornlek, Kittapong Sae-Tang, Akaraphol Watcharawipas, et al.
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