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Akbar Bahrami

Showing results (1-10 of 11) with videos related to

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Scientific Reports|December 25, 2019
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervalsSamira Saffar Taluri, Seid Mahdi Jafari, Akbar Bahrami
Critical Reviews in Food Science and Nutrition|October 23, 2020
The efficiency of technologies used for epidemiological characterization of <i>Listeria monocytogenes</i> isolates<i>:</i> an updateAkbar Bahrami, Shurrita Davis, Amin Mousavi Khaneghah, et al.
Food Science & Nutrition|August 2, 2019
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starchMaryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami, et al.
Critical Reviews in Food Science and Nutrition|April 24, 2020
Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against <i>Listeria monocytogenes</i> in food productsHamed Bagheri Darvish, Akbar Bahrami, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology|February 9, 2021
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A reviewRohit Thirumdas, Anjinelyulu Kothakota, R Pandiselvam, et al.
Advances in Colloid and Interface Science|March 15, 2020
Antimicrobial-loaded nanocarriers for food packaging applicationsAkbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 15, 2021
Development of nanoparticle-delivery systems for antiviral agents: A reviewRana Delshadi, Akbar Bahrami, David Julian McClements, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 22, 2013
Physico-chemical and functional properties of spray-dried sourdough in breadmakingAbolfazl Golshan Tafti, Seyed Hadi Peighambardoust, Javad Hesari, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy productsAli Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Food Frontiers|April 25, 2022
The direct and indirect effects of bioactive compounds against coronavirusMerve Tomas, Esra Capanoglu, Akbar Bahrami, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Scientific Reports|December 25, 2019
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervalsSamira Saffar Taluri, Seid Mahdi Jafari, Akbar Bahrami
Critical Reviews in Food Science and Nutrition|October 23, 2020
The efficiency of technologies used for epidemiological characterization of <i>Listeria monocytogenes</i> isolates<i>:</i> an updateAkbar Bahrami, Shurrita Davis, Amin Mousavi Khaneghah, et al.
Food Science & Nutrition|August 2, 2019
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starchMaryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami, et al.
Critical Reviews in Food Science and Nutrition|April 24, 2020
Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against <i>Listeria monocytogenes</i> in food productsHamed Bagheri Darvish, Akbar Bahrami, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology|February 9, 2021
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A reviewRohit Thirumdas, Anjinelyulu Kothakota, R Pandiselvam, et al.
Advances in Colloid and Interface Science|March 15, 2020
Antimicrobial-loaded nanocarriers for food packaging applicationsAkbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 15, 2021
Development of nanoparticle-delivery systems for antiviral agents: A reviewRana Delshadi, Akbar Bahrami, David Julian McClements, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 22, 2013
Physico-chemical and functional properties of spray-dried sourdough in breadmakingAbolfazl Golshan Tafti, Seyed Hadi Peighambardoust, Javad Hesari, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy productsAli Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Food Frontiers|April 25, 2022
The direct and indirect effects of bioactive compounds against coronavirusMerve Tomas, Esra Capanoglu, Akbar Bahrami, et al.
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