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Dalton Transactions (Cambridge, England : 2003)|November 12, 2013
Synthesis, structure and spectroscopic analyses of aquachloridooxidodiperoxidomolybdate(VI)Masa-aki Saito, Masato HashimotoNutrients|December 6, 2018
Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012⁻2016 DataEmiko Okada, Aki Saito, Hidemi TakimotoNeural Networks : the Official Journal of the International Neural Network Society|November 1, 1996
Hippocampal LTP Depends on Spatial and Temporal Correlation of InputsHiroshi Kato, Hide Aki Saito, Takeshi Aihara, et al.Public Health Nutrition|November 20, 2018
Nutrition knowledge related to breakfast skipping among Japanese adults aged 18-64 years: a cross-sectional studyMai Matsumoto, Naomi Ishige, Azusa Sakamoto, et al.Public Health Nutrition|June 10, 2020
Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition SurveyIori Tarui, Emiko Okada, Chika Okada, et al.Journal of Nutritional Science|April 25, 2018
The presence of children in households was associated with dietary intake among Japanese married women: the POTATO studyAki Saito, Mai Matsumoto, Aiko Hyakutake, et al.Nutrients|October 19, 2019
The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition SurveyAki Saito, Emiko Okada, Iori Tarui, et al.Nutrition Journal|April 24, 2021
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition SurveyMai Matsumoto, Aki Saito, Chika Okada, et al.Journal of Arrhythmia|June 29, 2018
Three cases of catecholaminergic polymorphic ventricular tachycardia with prolonged QT intervals including two cases of compound mutationsAki Saito, Seiko Ohno, Norihito Nuruki, et al.Pageof 4