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FEBS Open Bio|June 18, 2013
Structure of l-rhamnose isomerase in complex with l-rhamnopyranose demonstrates the sugar-ring opening mechanism and the role of a substrate sub-binding siteHiromi Yoshida, Akihide Yoshihara, Misa Teraoka, et al.
Bioorganic & Medicinal Chemistry Letters|January 22, 2016
Growth inhibitory effect of D-arabinose against the nematode Caenorhabditis elegans: Discovery of a novel bioactive monosaccharideHirofumi Sakoguchi, Akihide Yoshihara, Tomoya Shintani, et al.
Journal of Oleo Science|August 14, 2022
Dietary D-Allulose Reduces Body Fat Accumulation in Rats with and without Medium-Chain Triacylglycerol SupplementationTatsuhiro Matsuo, Takako Yamada, Tetsuo Iida, et al.
FEBS Letters|April 22, 2026
Crystal structures of Klebsiella oxytoca ribitol dehydrogenase in complex with NAD+, d-allose, or d-allulose reveal insight into substrate recognitionHiromi Yoshida, Mayu Matsumoto, Naho Yamamoto, et al.
Journal of Bioscience and Bioengineering|December 5, 2012
Cloning and characterization of the l-ribose isomerase gene from Cellulomonas parahominis MB426Kenji Morimoto, Yuji Terami, Yu-ichiro Maeda, et al.
Bioorganic & Medicinal Chemistry Letters|July 27, 2019
Growth inhibition by 1-deoxy-d-allulose, a novel bioactive deoxy sugar, screened using Caenorhabditis elegans assayAkihide Yoshihara, Hirofumi Sakoguchi, Tomoya Shintani, et al.
FEBS Open Bio|April 10, 2021
Crystal structure of a novel homodimeric l-ribulose 3-epimerase from Methylomonus spHiromi Yoshida, Akihide Yoshihara, Shiro Kato, et al.
Bioscience, Biotechnology, and Biochemistry|June 14, 2025
Efficient production of D-sedoheptulose using transketolase from Thermus thermophilus HB8 and epimerization reaction using D-tagatose 3-epimerase from Pseudomonas cichorii ST24Kana Watanuki, Susumu Mochizuki, Yusuke Hanaki, et al.
Anticancer Research|April 27, 2024
Systemically Administered D-allose Inhibits the Tumor Energy Pathway and Exerts Synergistic Effects With RadiationYasushi Samukawa, Yohei Ouchi, Takenori Miyashita, et al.
Journal of Oleo Science|September 23, 2024
Effects of Dietary Allitol and D-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat DietTatsuhiro Matsuo, Shunsuke Higaki, Reiko Inai, et al.
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