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Akihito Fujimoto

Showing results (1-10 of 4) with videos related to

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Journal of Bioscience and Bioengineering|November 6, 2018
Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeriesAkihito Fujimoto, Keisuke Ito, Noriko Narushima, et al.
Physical Chemistry Chemical Physics : PCCP|November 8, 2024
Effects of oxide platforms on the dynamics and reduction characteristics of hydrogen spilloverKazuki Shun, Akihito Fujimoto, Kohsuke Mori, et al.
ACS Applied Materials & Interfaces|July 21, 2025
Insight into Interparticle Hydrogen Spillover Driven by Remote Metal OxidesKohsuke Mori, Akihito Fujimoto, Kazuki Shun, et al.
Journal of Bioscience and Bioengineering|September 21, 2017
Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materialsAkihito Fujimoto, Keisuke Ito, Madoka Itou, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Bioscience and Bioengineering|November 6, 2018
Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeriesAkihito Fujimoto, Keisuke Ito, Noriko Narushima, et al.
Physical Chemistry Chemical Physics : PCCP|November 8, 2024
Effects of oxide platforms on the dynamics and reduction characteristics of hydrogen spilloverKazuki Shun, Akihito Fujimoto, Kohsuke Mori, et al.
ACS Applied Materials & Interfaces|July 21, 2025
Insight into Interparticle Hydrogen Spillover Driven by Remote Metal OxidesKohsuke Mori, Akihito Fujimoto, Kazuki Shun, et al.
Journal of Bioscience and Bioengineering|September 21, 2017
Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materialsAkihito Fujimoto, Keisuke Ito, Madoka Itou, et al.
Pageof 1