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Journal of Bioscience and Bioengineering
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November 6, 2018
Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries
Akihito Fujimoto, Keisuke Ito, Noriko Narushima, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 8, 2024
Effects of oxide platforms on the dynamics and reduction characteristics of hydrogen spillover
Kazuki Shun, Akihito Fujimoto, Kohsuke Mori, et al.
ACS Applied Materials & Interfaces
|
July 21, 2025
Insight into Interparticle Hydrogen Spillover Driven by Remote Metal Oxides
Kohsuke Mori, Akihito Fujimoto, Kazuki Shun, et al.
Journal of Bioscience and Bioengineering
|
September 21, 2017
Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials
Akihito Fujimoto, Keisuke Ito, Madoka Itou, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Bioscience and Bioengineering
|
November 6, 2018
Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries
Akihito Fujimoto, Keisuke Ito, Noriko Narushima, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 8, 2024
Effects of oxide platforms on the dynamics and reduction characteristics of hydrogen spillover
Kazuki Shun, Akihito Fujimoto, Kohsuke Mori, et al.
ACS Applied Materials & Interfaces
|
July 21, 2025
Insight into Interparticle Hydrogen Spillover Driven by Remote Metal Oxides
Kohsuke Mori, Akihito Fujimoto, Kazuki Shun, et al.
Journal of Bioscience and Bioengineering
|
September 21, 2017
Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials
Akihito Fujimoto, Keisuke Ito, Madoka Itou, et al.
Page
of 1