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Akiko Hachisuka

Showing results (11-20 of 54) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 26, 2016
An Analytical Method to Measure Free-Water Tritium in Foods using Azeotropic DistillationKeisuke Soga, Toshiyuki Kamei, Akiko Hachisuka, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Study on a method for delivering scFv recombinant antibody into cultured cells]Osamu Nakajima, Akiko Hachisuka, Reiko Teshima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Surveillance of radioactive cesium in foods]Hiromi Nabeshi, Tomoaki Tsutsumi, Atsuko Ikarashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Estimation of the committed effective dose of radioactive cesium and potassium by the market basket method]Tomoaki Tsutsumi, Hiromi Nabeshi, Atsuko Ikarashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2019
[Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events]Hiromi Nabeshi, Tomoaki Tsutsumi, Rieko Matsuda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 7, 2014
[Concentrations of radioactive cesium in different cuts of beef]Hiromi Nabeshi, Hiroyuki Kikuchi, Tomoaki Tsutsumi, et al.
Toxicology Letters|April 28, 2004
Effect of two nitrogenous diphenyl ether pesticides on mast cell activationReiko Teshima, Ryosuke Nakamura, Osamu Nakajima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 9, 2015
Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant AccidentHiromi Nabeshi, Tomoaki Tsutsumi, Yoshinori Uekusa, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|January 3, 2024
Survey of patients with stroke in the Kitakyushu Area, Japan: a 12-year retrospective analysis of the critical pathwayYukihiro Shimozuru, Yasuyuki Matsushima, Mitsuhiro Ochi, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 9, 2011
[Effects of perinatal exposure to the brominated flame-retardant hexabromocyclododecane (HBCD) on the developing immune system in rats]Akiko Hachisuka, Ryosuke Nakamura, Yuji Sato, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 26, 2016
An Analytical Method to Measure Free-Water Tritium in Foods using Azeotropic DistillationKeisuke Soga, Toshiyuki Kamei, Akiko Hachisuka, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Study on a method for delivering scFv recombinant antibody into cultured cells]Osamu Nakajima, Akiko Hachisuka, Reiko Teshima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Surveillance of radioactive cesium in foods]Hiromi Nabeshi, Tomoaki Tsutsumi, Atsuko Ikarashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Estimation of the committed effective dose of radioactive cesium and potassium by the market basket method]Tomoaki Tsutsumi, Hiromi Nabeshi, Atsuko Ikarashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2019
[Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events]Hiromi Nabeshi, Tomoaki Tsutsumi, Rieko Matsuda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 7, 2014
[Concentrations of radioactive cesium in different cuts of beef]Hiromi Nabeshi, Hiroyuki Kikuchi, Tomoaki Tsutsumi, et al.
Toxicology Letters|April 28, 2004
Effect of two nitrogenous diphenyl ether pesticides on mast cell activationReiko Teshima, Ryosuke Nakamura, Osamu Nakajima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 9, 2015
Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant AccidentHiromi Nabeshi, Tomoaki Tsutsumi, Yoshinori Uekusa, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|January 3, 2024
Survey of patients with stroke in the Kitakyushu Area, Japan: a 12-year retrospective analysis of the critical pathwayYukihiro Shimozuru, Yasuyuki Matsushima, Mitsuhiro Ochi, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 9, 2011
[Effects of perinatal exposure to the brominated flame-retardant hexabromocyclododecane (HBCD) on the developing immune system in rats]Akiko Hachisuka, Ryosuke Nakamura, Yuji Sato, et al.
Pageof 6