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The Journal of Nutrition|February 18, 2006
Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlicAkiko Harauma, Toru Moriguchi
Lipids|March 6, 2013
Plasticity of mouse brain docosahexaenoic acid: modulation by diet and ageToru Moriguchi, Akiko Harauma, Norman Salem
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 5, 2015
Effect of long-term administration of arachidonic acid on n-3 fatty acid deficient miceAkiko Harauma, Makiko Tomita, Daiki Muto, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 12, 2014
Potential for daily supplementation of n-3 fatty acids to reverse symptoms of dry eye in miceAkiko Harauma, Junpei Saito, Yoshitake Watanabe, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 22, 2015
Association between very long chain fatty acids in the meibomian gland and dry eye resulting from n-3 fatty acid deficiencyHideko Tanaka, Akiko Harauma, Mao Takimoto, et al.
Physiology & Behavior|December 10, 2022
Anxiety-like behaviors in artificially reared mice is reduced by contact with foster mothersAkiko Harauma, Mizuki Murai, Ito Nakamura, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 2, 2016
The influence of n-3 fatty acids on maternal behavior and brain monoamines in the perinatal periodAkiko Harauma, Takayuki Sagisaka, Taku Horii, et al.
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