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European Journal of Nutrition
|
May 4, 2024
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings
Thi Thuy Bui, Mariko Nakamoto, Kana Yamada, et al.
European Journal of Clinical Nutrition
|
November 13, 2024
Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers
Thuy Thi Bui, Mariko Nakamoto, Kana Yamada, et al.
Nature Communications
|
July 27, 2017
Let-7 microRNA-dependent control of leukotriene signaling regulates the transition of hematopoietic niche in mice
Xuan Jiang, John S Hawkins, Jerry Lee, et al.
The Journal of Medical Investigation : JMI
|
March 30, 2018
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers
Xiaolin Yang, Mariko Nakamoto, Emi Shuto, et al.
Cancer Cell
|
April 7, 2009
ZNF423 is critically required for retinoic acid-induced differentiation and is a marker of neuroblastoma outcome
Sidong Huang, Jamila Laoukili, Mirjam T Epping, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 12, 2019
Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study
Mariko Nakamoto, Mariko Omine, Yuna Yun, et al.
Scientific Reports
|
September 28, 2020
Development of fully automated and ultrasensitive assays for urinary adiponectin and their application as novel biomarkers for diabetic kidney disease
Toshihiro Watanabe, Yuki Fujimoto, Aya Morimoto, et al.
JCI Insight
|
August 21, 2025
Essential role of protein kinase R in the pathogenesis of pulmonary veno-occlusive disease
Amit Prabhakar, Rahul Kumar, Meetu Wadhwa, et al.
Science Signaling
|
February 24, 2021
Control of ribosomal protein synthesis by the Microprocessor complex
Xuan Jiang, Amit Prabhakar, Stephanie M Van der Voorn, et al.
The Journal of Medical Investigation : JMI
|
November 5, 2020
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study
Mariko Nakamoto, Yuna Yun, Mariko Omine, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 111) with videos related to
Sort By:
Page
of 12
European Journal of Nutrition
|
May 4, 2024
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings
Thi Thuy Bui, Mariko Nakamoto, Kana Yamada, et al.
European Journal of Clinical Nutrition
|
November 13, 2024
Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers
Thuy Thi Bui, Mariko Nakamoto, Kana Yamada, et al.
Nature Communications
|
July 27, 2017
Let-7 microRNA-dependent control of leukotriene signaling regulates the transition of hematopoietic niche in mice
Xuan Jiang, John S Hawkins, Jerry Lee, et al.
The Journal of Medical Investigation : JMI
|
March 30, 2018
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers
Xiaolin Yang, Mariko Nakamoto, Emi Shuto, et al.
Cancer Cell
|
April 7, 2009
ZNF423 is critically required for retinoic acid-induced differentiation and is a marker of neuroblastoma outcome
Sidong Huang, Jamila Laoukili, Mirjam T Epping, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 12, 2019
Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study
Mariko Nakamoto, Mariko Omine, Yuna Yun, et al.
Scientific Reports
|
September 28, 2020
Development of fully automated and ultrasensitive assays for urinary adiponectin and their application as novel biomarkers for diabetic kidney disease
Toshihiro Watanabe, Yuki Fujimoto, Aya Morimoto, et al.
JCI Insight
|
August 21, 2025
Essential role of protein kinase R in the pathogenesis of pulmonary veno-occlusive disease
Amit Prabhakar, Rahul Kumar, Meetu Wadhwa, et al.
Science Signaling
|
February 24, 2021
Control of ribosomal protein synthesis by the Microprocessor complex
Xuan Jiang, Amit Prabhakar, Stephanie M Van der Voorn, et al.
The Journal of Medical Investigation : JMI
|
November 5, 2020
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study
Mariko Nakamoto, Yuna Yun, Mariko Omine, et al.
Page
of 12