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Current Pharmaceutical Design|November 3, 2012
Curcumin: from chemistry to chemistry-based functionsAkiko Jitoe-Masuda, Aya Fujimoto, Toshiya MasudaJournal of Agricultural and Food Chemistry|May 4, 2012
Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditionsAya Fujimoto, Toshiya MasudaBioscience, Biotechnology, and Biochemistry|January 9, 2010
Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubraToshiya Masuda, Tatsushi Someya, Aya FujimotoFood Chemistry|February 16, 2013
Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic estersAya Fujimoto, Miyuki Inai, Toshiya MasudaJournal of Agricultural and Food Chemistry|July 6, 2011
Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrolYoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura, et al.Bioscience, Biotechnology, and Biochemistry|May 21, 2011
Syntheses of secocyclolignanes and comparative antioxidative activity between secocyclolignane and the dibenzyl type of lignanMasao Morita, Hisashi Nishiwaki, Yoshimi Shingai, et al.Bioorganic & Medicinal Chemistry Letters|November 3, 2010
A novel ring-expanded product with enhanced tyrosinase inhibitory activity from classical Fe-catalyzed oxidation of rosmarinic acid, a potent antioxidative Lamiaceae polyphenolAya Fujimoto, Yoshimi Shingai, Mitsuhiro Nakamura, et al.Bioscience, Biotechnology, and Biochemistry|April 10, 2012
Radical scavenging activity of spring mountain herbs in the Shikoku mountain area and identification of antiradical constituents by simple HPLC detection and LC-MS methodsToshiya Masuda, Tomoko Inouchi, Aya Fujimoto, et al.Journal of Agricultural and Food Chemistry|October 8, 2010
Identification of cytotoxic dimers in oxidation product from sesamol, a potent antioxidant of sesame oilToshiya Masuda, Yoshimi Shingai, Aya Fujimoto, et al.Basic & Clinical Pharmacology & Toxicology|April 25, 2009
Cytometric analysis of cytotoxicity of polyphenols and related phenolics to rat thymocytes: potent cytotoxicity of resveratrol to normal cellsAya Fujimoto, Yoko Sakanashi, Hiroko Matsui, et al.Pageof 9