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Akiko Masuda

Showing results (21-30 of 86) with videos related to

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Journal of Agricultural and Food Chemistry|September 16, 2014
Reducing effects of polyphenols on metmyoglobin and the in vitro regeneration of bright meat color by polyphenols in the presence of cysteineYukari Miura, Miyuki Inai, Sari Honda, et al.
Free Radical Biology & Medicine|February 23, 2017
Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallolSari Honda, Yuya Fukuyama, Hisashi Nishiwaki, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|February 28, 2024
Clinical features of double seronegative ocular myasthenia gravisTakuma Goto, Akiko Kimura, Akiko Masuda, et al.
Bioorganic & Medicinal Chemistry Letters|June 23, 2015
An oxidative coupling product of luteolin with cysteine ester and its enhanced inhibitory activity for xanthine oxidaseToshiya Masuda, Shoko Nojima, Yukari Miura, et al.
Journal of Nutritional Science and Vitaminology|January 31, 2014
Chemical evidence for potent xanthine oxidase inhibitory activity of Glechoma hederacea var. grandis leaves (kakidoushi-cha)Akiko Masuda, Chizuru Takahashi, Miyuki Inai, et al.
Journal of Agricultural and Food Chemistry|January 10, 2014
Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetinMiyuki Inai, Yukari Miura, Sari Honda, et al.
International Immunopharmacology|March 24, 2004
The effects of fexofenadine on eosinophilia and systemic anaphylaxis in mice infected with Trichinella spiralisNaohiro Watanabe, Emiko Matsuda, Akiko Masuda, et al.
Bioscience, Biotechnology, and Biochemistry|March 11, 2021
Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acidSayaka Doi, Yukino Shindo, Akiko Masuda, et al.
Indian Journal of Ophthalmology|July 26, 2020
Progression of glaucomatous optic neuropathy associated with chorioretinal microvascular embolism after intranasal injection of a corticosteroid suspensionDaisuke Nagasato, Naohiro Ikeda, Akiko Masuda, et al.
Journal of Nutritional Science and Vitaminology|July 1, 2026
Identification of Roasting Reaction Products of Catechin Exhibiting Xanthine Oxidase Inhibitory ActivityMai Yoneda, Aiko Kano, Kazumi Kameda, et al.
Pageof 9

Showing results (21-30 of 86) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|September 16, 2014
Reducing effects of polyphenols on metmyoglobin and the in vitro regeneration of bright meat color by polyphenols in the presence of cysteineYukari Miura, Miyuki Inai, Sari Honda, et al.
Free Radical Biology & Medicine|February 23, 2017
Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallolSari Honda, Yuya Fukuyama, Hisashi Nishiwaki, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|February 28, 2024
Clinical features of double seronegative ocular myasthenia gravisTakuma Goto, Akiko Kimura, Akiko Masuda, et al.
Bioorganic & Medicinal Chemistry Letters|June 23, 2015
An oxidative coupling product of luteolin with cysteine ester and its enhanced inhibitory activity for xanthine oxidaseToshiya Masuda, Shoko Nojima, Yukari Miura, et al.
Journal of Nutritional Science and Vitaminology|January 31, 2014
Chemical evidence for potent xanthine oxidase inhibitory activity of Glechoma hederacea var. grandis leaves (kakidoushi-cha)Akiko Masuda, Chizuru Takahashi, Miyuki Inai, et al.
Journal of Agricultural and Food Chemistry|January 10, 2014
Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetinMiyuki Inai, Yukari Miura, Sari Honda, et al.
International Immunopharmacology|March 24, 2004
The effects of fexofenadine on eosinophilia and systemic anaphylaxis in mice infected with Trichinella spiralisNaohiro Watanabe, Emiko Matsuda, Akiko Masuda, et al.
Bioscience, Biotechnology, and Biochemistry|March 11, 2021
Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acidSayaka Doi, Yukino Shindo, Akiko Masuda, et al.
Indian Journal of Ophthalmology|July 26, 2020
Progression of glaucomatous optic neuropathy associated with chorioretinal microvascular embolism after intranasal injection of a corticosteroid suspensionDaisuke Nagasato, Naohiro Ikeda, Akiko Masuda, et al.
Journal of Nutritional Science and Vitaminology|July 1, 2026
Identification of Roasting Reaction Products of Catechin Exhibiting Xanthine Oxidase Inhibitory ActivityMai Yoneda, Aiko Kano, Kazumi Kameda, et al.
Pageof 9