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Cancer Science|November 25, 2021
Low-carbohydrate diet and risk of cancer incidence: The Japan Public Health Center-based prospective studyHonglin Cai, Tomotaka Sobue, Tetsuhisa Kitamura, et al.
Asia-Pacific Journal of Public Health|April 8, 2021
Association Between Adherence to Healthy Lifestyles and Depressive Symptoms Among Japanese Hospital Workers During the COVID-19 PandemicAmi Fukunaga, Yosuke Inoue, Shohei Yamamoto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 23, 2018
Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health StudyTakako Miki, Masafumi Eguchi, Shamima Akter, et al.
Psychiatry and Clinical Neurosciences|August 25, 2025
Response to Structural Biases in the Japanese Diet-Depression AssociationHaruka Miyake, Akiko Nanri, Hiroko Okazaki, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 17, 2015
High dietary acid load is associated with increased prevalence of hypertension: the Furukawa Nutrition and Health StudyShamima Akter, Masafumi Eguchi, Kayo Kurotani, et al.
Sleep Medicine|January 21, 2015
Dietary patterns and sleep symptoms in Japanese workers: the Furukawa Nutrition and Health StudyKayo Kurotani, Takeshi Kochi, Akiko Nanri, et al.
Metabolism: Clinical and Experimental|December 18, 2013
Coffee and green tea consumption is associated with insulin resistance in Japanese adultsNgoc Minh Pham, Akiko Nanri, Takeshi Kochi, et al.
The British Journal of Nutrition|March 22, 2016
Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)Sangah Shin, Eiko Saito, Manami Inoue, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2017
Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort studySangah Shin, Eiko Saito, Norie Sawada, et al.
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