Showing results (111-120 of 146) with videos related to

Sort By:
Pageof 15
Psychiatry Research|February 3, 2019
Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health StudyTakako Miki, Masafumi Eguchi, Keisuke Kuwahara, et al.
BMJ Open|September 19, 2018
Haemoglobin A1c and hearing impairment: longitudinal analysis using a large occupational health check-up data of JapanSatsue Nagahama, Ikuko Kashino, Huanhuan Hu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 14, 2020
Prospective association of soft drink consumption with depressive symptomsIkuko Kashino, Takeshi Kochi, Fumiaki Imamura, et al.
Nutrition Research (New York, N.Y.)|October 23, 2012
High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistanceKayo Kurotani, Masao Sato, Yuko Ejima, et al.
The British Journal of Nutrition|April 13, 2025
Close adherence to the Japanese diet is not associated with a high prevalence of hypertension: the Japan Epidemiology Collaboration on Occupational Health StudyHaruka Miyake, Akiko Nanri, Hiroko Okazaki, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|January 31, 2020
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutionsHitomi Hayabuchi, Rieko Morita, Masanori Ohta, et al.
Cancer Causes & Control : CCC|April 20, 2018
Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)Sangah Shin, Eiko Saito, Norie Sawada, et al.
Chronobiology International|June 2, 2022
Relationship of chronotype and social jetlag with adherence to the Japanese dietary guidelines among workersZobida Islam, Akiko Nanri, Shamima Akter, et al.
Psychiatry Research|September 10, 2014
Macronutrient intake and depressive symptoms among Japanese male workers: the Furukawa Nutrition and Health StudyAkiko Nanri, Masafumi Eguchi, Keisuke Kuwahara, et al.
Journal of Epidemiology|July 18, 2018
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency QuestionnairesIkuko Kashino, Mauro Serafini, Junko Ishihara, et al.
Pageof 15