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The British Journal of Nutrition|September 23, 2024
Meat intake and type 2 diabetes among Japanese workers: a prospective studyAkiko Nanri, Sakiho Irie, Takeshi Kochi, et al.Psychiatry Research|June 12, 2012
Serum folate and depressive symptoms among Japanese men and women: a cross-sectional and prospective studyAkiko Nanri, Hitomi Hayabuchi, Masanori Ohta, et al.European Journal of Clinical Nutrition|December 22, 2023
Eating behaviors and depressive symptoms among Japanese workers: the Furukawa Nutrition and Health StudyNorika Yoshimaru, Akiko Nanri, Masafumi Eguchi, et al.European Journal of Epidemiology|January 31, 2023
Vitamin D intake and all-cause and cause-specific mortality in Japanese men and women: the Japan Public Health Center-based prospective studyAkiko Nanri, Tetsuya Mizoue, Atsushi Goto, et al.Nutrients|February 12, 2021
Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste PreferenceRieko Morita, Masanori Ohta, Yoko Umeki, et al.Nutrition (Burbank, Los Angeles County, Calif.)|September 1, 2020
Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health StudyAkiko Nanri, Nana Miyaji, Takeshi Kochi, et al.Clinical Nutrition ESPEN|December 3, 2021
Total, low-fat, and full-fat dairy consumption and risk of metabolic syndrome among workersJunna Yoko, Akiko Nanri, Masafumi Eguchi, et al.Nutrients|June 18, 2020
Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health StudyAkiko Nanri, Ayane Takazaki, Takeshi Kochi, et al.Journal of Diabetes Investigation|April 19, 2018
Menstrual and reproductive factors and type 2 diabetes risk: The Japan Public Health Center-based Prospective StudyAkiko Nanri, Tetsuya Mizoue, Mitsuhiko Noda, et al.Clinical Nutrition (Edinburgh, Scotland)|September 19, 2019
Diet quality and depressive symptoms among workersAkiko Nanri, Chika Nagai, Takeshi Kochi, et al.Pageof 15