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Clinical Nutrition ESPEN|December 6, 2023
Isoflavone intake and depressive symptoms among workersAkiko Nanri, Shohei Yamamoto, Masana Suetsugu, et al.
The American Journal of Clinical Nutrition|October 29, 2010
Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective StudyAkiko Nanri, Tetsuya Mizoue, Mitsuhiko Noda, et al.
The Journal of Nutrition|January 8, 2010
Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese womenAkiko Nanri, Tetsuya Mizoue, Yoshihiko Takahashi, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2016
Association of serum 25-hydroxyvitamin D with influenza in case-control study nested in a cohort of Japanese employeesAkiko Nanri, Kengo Nakamoto, Nobuaki Sakamoto, et al.
Nutrition & Metabolism|February 7, 2014
Lower serum levels of total cholesterol are associated with higher urinary levels of 8-hydroxydeoxyguanosineHiroyuki Kikuchi, Akiko Nanri, Ai Hori, et al.
International Journal of Obesity (2005)|March 3, 2023
Association of body mass index and weight change with pneumonia mortality in a Japanese population: Japan Public Health Center-based Prospective StudyTakako Miki, Akiko Nanri, Tetsuya Mizoue, et al.
The British Journal of Nutrition|August 12, 2021
Prospective association of confectionery intake with depressive symptoms among Japanese workers: the Furukawa Nutrition and Health StudyNao Shimmura, Akiko Nanri, Ikuko Kashino, et al.
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