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Nutrients|April 1, 2020
Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health StudyIkuko Kashino, Masafumi Eguchi, Takako Miki, et al.
Journal of Epidemiology|February 21, 2012
Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective StudyAkiko Nanri, Taichi Shimazu, Junko Ishihara, et al.
Nutrition and Cancer|July 26, 2014
Coffee intake is associated with lower levels of oxidative DNA damage and decreasing body iron storage in healthy womenAi Hori, Hiroshi Kasai, Kazuaki Kawai, et al.
The Journal of Nutrition|July 17, 2025
Dietary Fiber Intake and Type 2 Diabetes in Japanese Men and Women: The Japan Public Health Center-Based Prospective StudyAkiko Nanri, Tetsuya Mizoue, Atsushi Goto, et al.
The American Journal of Clinical Nutrition|May 26, 2017
Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective StudyShamima Akter, Akiko Nanri, Tetsuya Mizoue, et al.
Psychiatry Research|April 8, 2011
Association between serum ferritin concentrations and depressive symptoms in Japanese municipal employeesSiyan Yi, Akiko Nanri, Kalpana Poudel-Tandukar, et al.
Atherosclerosis|December 14, 2011
Relationship of serum fatty acid composition and desaturase activity to C-reactive protein in Japanese men and womenKalpana Poudel-Tandukar, Masao Sato, Yuko Ejima, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|February 19, 2013
Students' perception of school environment and life satisfaction at Sinhala-medium secondary schools in the Colombo District, Sri LankaDaisuke Nonaka, Nalika S Gunawardena, Susantha Indrawansa, et al.
Nutrition Research (New York, N.Y.)|April 23, 2013
Dairy consumption is associated with decreased insulin resistance among the JapaneseShamima Akter, Kayo Kurotani, Akiko Nanri, et al.
Nutrition Research (New York, N.Y.)|July 25, 2009
Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese menKalpana Poudel-Tandukar, Akiko Nanri, Yumi Matsushita, et al.
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