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Neuroreport|September 5, 2006
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptorKen-ichiro Nakajima, Tomiko Asakura, Hideaki Oike, et al.Clinical Journal of Gastroenterology|February 22, 2021
Late-onset type-2 autoimmune pancreatitis with two mass lesions diagnosed by endoscopic ultrasound-guided fine-needle aspirationYoshihide Matsumoto, Akiko Shimizu, Kento Ogawa, et al.The Science of the Total Environment|June 15, 2011
Antibiotic contamination and occurrence of antibiotic-resistant bacteria in aquatic environments of northern VietnamPhan Thi Phuong Hoa, Satoshi Managaki, Norihide Nakada, et al.Microbiology Spectrum|February 9, 2026
Biochemical and structural analyses of metallo-β-lactamase VIM-28: impact of substitutions at residues 224 and 228 on substrate profile, stability, and zinc affinityHiromu Sato, Nao Ishizawa, Ryo-Ya Koto, et al.Bioscience, Biotechnology, and Biochemistry|November 10, 2009
pH-Dependent structural change in neoculin with special reference to its taste-modifying activityYuji Morita, Ken-ichiro Nakajima, Kisho Iizuka, et al.Frontiers in Microbiology|December 31, 2021
Insights Into the Inhibition of MOX-1 β-Lactamase by S02030, a Boronic Acid Transition State InhibitorTatsuya Ishikawa, Nayuta Furukawa, Emilia Caselli, et al.Proceedings of the National Academy of Sciences of the United States of America|September 28, 2011
Human sweet taste receptor mediates acid-induced sweetness of miraculinAyako Koizumi, Asami Tsuchiya, Ken-ichiro Nakajima, et al.Diabetes Research and Clinical Practice|October 31, 2006
Factors associated with improvement of fasting plasma glucose level by mealtime dosing of a rapid-acting insulin analog in type 2 diabetesToshinari Takamura, Masaru Sakurai, Masumi Nakamura, et al.Journal of Molecular Biology|April 18, 2006
Crystal structure of neoculin: insights into its sweetness and taste-modifying activityAkiko Shimizu-Ibuka, Yuji Morita, Tohru Terada, et al.Bioscience, Biotechnology, and Biochemistry|August 9, 2011
Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying proteinKen-Ichiro Nakajima, Ayako Koizumi, Kisho Iizuka, et al.Pageof 9