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Akio Inui

Showing results (161-170 of 236) with videos related to

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Prostaglandins & Other Lipid Mediators|October 6, 2009
Complement C5a stimulates food intake via a prostaglandin D(2)- and neuropeptide Y-dependent mechanism in miceKousaku Ohinata, Kuniko Takagi, Kyoko Biyajima, et al.
International Journal of Cancer|June 30, 2005
Helicobacter pylori infection is associated with colon adenomatous polyps detected by high-resolution colonoscopyShigeto Mizuno, Yoshinori Morita, Toshio Inui, et al.
Biochemical and Biophysical Research Communications|October 24, 2009
Comparison of the anorexigenic activity of CRF family peptidesChie Tanaka, Akihiro Asakawa, Miharu Ushikai, et al.
Neuroreport|September 10, 2010
Centrally administered nesfatin-1 inhibits feeding behaviour and gastroduodenal motility in miceKaori Atsuchi, Akihiro Asakawa, Miharu Ushikai, et al.
Plos One|January 10, 2014
Silymarin induces insulin resistance through an increase of phosphatase and tensin homolog in Wistar ratsKai-Chun Cheng, Akihiro Asakawa, Ying-Xiao Li, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 12, 2011
Ghrelin reactive autoantibodies in restrictive anorexia nervosaMutsumi Terashi, Akihiro Asakawa, Toshiro Harada, et al.
Neuropeptides|May 8, 2022
Corrigendum to "Survey of problems in Kampo curriculum and the need for interdisciplinary collaboration education in Japanese medical, pharmacy, dental, and nursing departments" [Neuropeptides 92 (2022) 102225]Nanami Uto, Marie Amitani, Haruka Amitani, et al.
Journal of Neuroscience Research|February 16, 2010
Chronic foot-shock stress potentiates the influx of bone marrow-derived microglia into hippocampusMarie Brevet, Hideto Kojima, Akihiro Asakawa, et al.
Peerj|September 20, 2014
Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese miceYumiko Yoshizaki, Chihiro Kawasaki, Kai-Chun Cheng, et al.
International Journal of Food Sciences and Nutrition|December 15, 2015
Good appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjectsKen Ichiro Koyama, Haruka Amitani, Ryo Adachi, et al.
Pageof 24

Showing results (161-170 of 236) with videos related to

Sort By:
Pageof 24
Prostaglandins & Other Lipid Mediators|October 6, 2009
Complement C5a stimulates food intake via a prostaglandin D(2)- and neuropeptide Y-dependent mechanism in miceKousaku Ohinata, Kuniko Takagi, Kyoko Biyajima, et al.
International Journal of Cancer|June 30, 2005
Helicobacter pylori infection is associated with colon adenomatous polyps detected by high-resolution colonoscopyShigeto Mizuno, Yoshinori Morita, Toshio Inui, et al.
Biochemical and Biophysical Research Communications|October 24, 2009
Comparison of the anorexigenic activity of CRF family peptidesChie Tanaka, Akihiro Asakawa, Miharu Ushikai, et al.
Neuroreport|September 10, 2010
Centrally administered nesfatin-1 inhibits feeding behaviour and gastroduodenal motility in miceKaori Atsuchi, Akihiro Asakawa, Miharu Ushikai, et al.
Plos One|January 10, 2014
Silymarin induces insulin resistance through an increase of phosphatase and tensin homolog in Wistar ratsKai-Chun Cheng, Akihiro Asakawa, Ying-Xiao Li, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 12, 2011
Ghrelin reactive autoantibodies in restrictive anorexia nervosaMutsumi Terashi, Akihiro Asakawa, Toshiro Harada, et al.
Neuropeptides|May 8, 2022
Corrigendum to "Survey of problems in Kampo curriculum and the need for interdisciplinary collaboration education in Japanese medical, pharmacy, dental, and nursing departments" [Neuropeptides 92 (2022) 102225]Nanami Uto, Marie Amitani, Haruka Amitani, et al.
Journal of Neuroscience Research|February 16, 2010
Chronic foot-shock stress potentiates the influx of bone marrow-derived microglia into hippocampusMarie Brevet, Hideto Kojima, Akihiro Asakawa, et al.
Peerj|September 20, 2014
Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese miceYumiko Yoshizaki, Chihiro Kawasaki, Kai-Chun Cheng, et al.
International Journal of Food Sciences and Nutrition|December 15, 2015
Good appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjectsKen Ichiro Koyama, Haruka Amitani, Ryo Adachi, et al.
Pageof 24