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Chemistry and Physics of Lipids|January 3, 2012
Reaction products of [60]fullerene during the autoxidation of methyl linoleate in bulk phaseAkio Kadowaki, Satoshi Iwamoto, Ryo YamauchiBioscience, Biotechnology, and Biochemistry|January 11, 2012
The antioxidative effect of fullerenes during the peroxidation of methyl linoleate in tolueneAkio Kadowaki, Satoshi Iwamoto, Ryo YamauchiJournal of Oleo Science|September 2, 2014
Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation systemYukihiro Yamamoto, Shinichiro Hiyama, Yoshihiko Takase, et al.Annals of Nutrition & Metabolism|November 23, 2012
Persimmon fruit tannin-rich fiber reduces cholesterol levels in humansNobuki Gato, Akio Kadowaki, Natsumi Hashimoto, et al.Journal of Synchrotron Radiation|December 4, 2003
Improvement of protein crystal quality by forced flow solutionAkio Kadowaki, Izumi Yoshizaki, Long Rong, et al.Journal of Synchrotron Radiation|December 3, 2003
Impurity effects on lysozyme crystal growthIzumi Yoshizaki, Akio Kadowaki, Yoshikazu Iimura, et al.Phytotherapy Research : PTR|October 6, 2010
Bile acid-binding ability of kaki-tannin from young fruits of persimmon (Diospyros kaki) in vitro and in vivoKenji Matsumoto, Akio Kadowaki, Natsumi Ozaki, et al.Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy|November 13, 2012
Nationwide surveillance of antimicrobial susceptibility patterns of pathogens isolated from surgical site infections (SSI) in JapanYoshio Takesue, Akira Watanabe, Hideaki Hanaki, et al.Pageof 1