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Akio Noguchi

Showing results (41-50 of 54) with videos related to

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Journal of AOAC International|November 29, 2013
Interlaboratory validation study of an event-specific real-time polymerase chain reaction detection method for genetically modified 55-1 papayaAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of Neurosurgery|April 9, 2004
Extended middle fossa approach: quantitative analysis of petroclival exposure and surgical freedom as a function of successive temporal bone removal by using frameless stereotaxyFrank P K Hsu, Gregory J Anderson, Aclan Dogan, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of Neurosurgery. Case Lessons|December 16, 2024
Bilateral vocal cord paralysis following ventriculoatrial shunt placement for hydrocephalus after subarachnoid hemorrhage: illustrative caseKensuke Ikeda, Shoko Fujii, Keisuke Maruyama, et al.
Journal of Neurosurgery|January 16, 2007
Anatomical analysis of transoral surgical approaches to the clivusVijayabalan Balasingam, Gregory J Anderson, Neil D Gross, et al.
Food Chemistry|March 4, 2017
Quantification of DNA fragmentation in processed foods using real-time PCRJunichi Mano, Yasuyuki Nishitsuji, Yosuke Kikuchi, et al.
Communications Biology|December 17, 2025
Genomics of Shiga toxin-producing Escherichia coli from asymptomatic carriers in Japan highlights risk-adaptive controlImai Yumi, Miki Okuno, Yuki Hoshiko, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection systemHiroshi Akiyama, Yasutaka Minegishi, Daiki Makiyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]Junichi Mano, Tomoko Masubuchi, Shuko Hatano, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Journal of AOAC International|November 29, 2013
Interlaboratory validation study of an event-specific real-time polymerase chain reaction detection method for genetically modified 55-1 papayaAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of Neurosurgery|April 9, 2004
Extended middle fossa approach: quantitative analysis of petroclival exposure and surgical freedom as a function of successive temporal bone removal by using frameless stereotaxyFrank P K Hsu, Gregory J Anderson, Aclan Dogan, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of Neurosurgery. Case Lessons|December 16, 2024
Bilateral vocal cord paralysis following ventriculoatrial shunt placement for hydrocephalus after subarachnoid hemorrhage: illustrative caseKensuke Ikeda, Shoko Fujii, Keisuke Maruyama, et al.
Journal of Neurosurgery|January 16, 2007
Anatomical analysis of transoral surgical approaches to the clivusVijayabalan Balasingam, Gregory J Anderson, Neil D Gross, et al.
Food Chemistry|March 4, 2017
Quantification of DNA fragmentation in processed foods using real-time PCRJunichi Mano, Yasuyuki Nishitsuji, Yosuke Kikuchi, et al.
Communications Biology|December 17, 2025
Genomics of Shiga toxin-producing Escherichia coli from asymptomatic carriers in Japan highlights risk-adaptive controlImai Yumi, Miki Okuno, Yuki Hoshiko, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection systemHiroshi Akiyama, Yasutaka Minegishi, Daiki Makiyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]Junichi Mano, Tomoko Masubuchi, Shuko Hatano, et al.
Pageof 6