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Journal of Agricultural and Food Chemistry|January 1, 2008
Flavor enhancement of chicken broth from boiled celery constituentsYoshiko Kurobayashi, Yuko Katsumi, Akira Fujita, et al.Bioscience, Biotechnology, and Biochemistry|April 26, 2006
Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celeryYoshiko Kurobayashi, Emi Kouno, Akira Fujita, et al.[Rinsho Ketsueki] the Japanese Journal of Clinical Hematology|May 17, 2013
[Splenic rupture associated with aggressive conversion of indolent T-cell prolymphocytic leukemia]Sachie Wada, Koichi Kitazume, Takayuki Suzuki, et al.Japanese Journal of Infectious Diseases|July 25, 2014
Varicella infection complicated by marked thrombocytopeniaMotoharu Shibusawa, Sayuri Motomura, Hiroko Hidai, et al.JMA Journal|August 20, 2021
Bacteremia Caused by Both Legionella pneumophila Serogroup 2 and Helicobacter cinaediTaiga Nagase, Sachie Wada, Takayuki Yokozawa, et al.Journal of Agricultural and Food Chemistry|May 10, 2011
Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enalKensuke Sakamaki, Susumu Ishizaki, Yasutaka Ohkubo, et al.Zoological Science|October 22, 2003
Sex differentiation and pubertal development of gonads in the viviparous mosquitofish, Gambusia affinisYasunori Koya, Akira Fujita, Fumiko Niki, et al.Bioscience, Biotechnology, and Biochemistry|March 9, 2013
Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysisMakoto Takahashi, Yoko Inai, Norio Miyazawa, et al.Journal of Agricultural and Food Chemistry|December 4, 2012
Factors influencing the formation of medicinal off-flavor from ascorbic acid and α,β-unsaturated aldehydesKensuke Sakamaki, Susumu Ishizaki, Yasutaka Ohkubo, et al.Case Reports in Oncology|August 21, 2019
Pralatrexate for Prolonged Treatment of Refractory Peripheral T-Cell Lymphoma, Not Otherwise Specified, with Prophylactic LeucovorinKoichi Kitazume, Yuri Akagawa, Sachie Wada, et al.Pageof 9