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Akira Kushiro

Showing results (1-10 of 23) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|July 26, 2016
Reclassification of Eubacterium desmolans as Butyricicoccus desmolans comb. nov., and description of Butyricicoccus faecihominis sp. nov., a butyrate-producing bacterium from human faecesToshihiko Takada, Koichi Watanabe, Hiroshi Makino, et al.
International Journal of Food Sciences and Nutrition|February 17, 2011
Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy populationTakafumi Sakai, Hiroshi Makino, Eiji Ishikawa, et al.
Plos One|April 11, 2017
Microscale spatial analysis provides evidence for adhesive monopolization of dietary nutrients by specific intestinal bacteriaYusuke Nagara, Toshihiko Takada, Yuriko Nagata, et al.
Bioscience of Microbiota, Food and Health|November 26, 2019
Decreased number of days of fever detection and duration of fever with continuous intake of a fermented milk drink: a randomized, double-blind, placebo-controlled study of elderly nursing home residentsAkira Kushiro, Kensuke Shimizu, Toshihiko Takada, et al.
Journal of Bioscience and Bioengineering|February 5, 2010
Lactobacillus-mediated RNA interference in nematodeAi Kuwahara, Masashi Arita, Akira Kushiro, et al.
The Bulletin of Tokyo Dental College|February 14, 2014
Expression of Porphyromonas gingivalis gingipain antigen Hgp44 domain on surface of Lactococcus lactisIsato Yamamoto, Kazuyuki Ishihara, Kyotaro Muramatsu, et al.
International Journal of Systematic and Evolutionary Microbiology|February 12, 2002
Lactobacillus equi sp. nov., a predominant intestinal Lactobacillus species of the horse isolated from faeces of healthy horsesMasami Morotomi, Norikatsu Yuki, Yukiko Kado, et al.
International Journal of Food Microbiology|April 14, 2010
M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosusTakafumi Sakai, Kenji Oishi, Takashi Asahara, et al.
Microbiology (Reading, England)|October 3, 2003
Activation of hilA expression at low pH requires the signal sensor CpxA, but not the cognate response regulator CpxR, in Salmonella enterica serovar TyphimuriumShu-Ichi Nakayama, Akira Kushiro, Takashi Asahara, et al.
Microbes and Infection|March 4, 2006
Probiotic Lactobacillus casei activates innate immunity via NF-kappaB and p38 MAP kinase signaling pathwaysYun-Gi Kim, Toshihisa Ohta, Takuya Takahashi, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
International Journal of Systematic and Evolutionary Microbiology|July 26, 2016
Reclassification of Eubacterium desmolans as Butyricicoccus desmolans comb. nov., and description of Butyricicoccus faecihominis sp. nov., a butyrate-producing bacterium from human faecesToshihiko Takada, Koichi Watanabe, Hiroshi Makino, et al.
International Journal of Food Sciences and Nutrition|February 17, 2011
Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy populationTakafumi Sakai, Hiroshi Makino, Eiji Ishikawa, et al.
Plos One|April 11, 2017
Microscale spatial analysis provides evidence for adhesive monopolization of dietary nutrients by specific intestinal bacteriaYusuke Nagara, Toshihiko Takada, Yuriko Nagata, et al.
Bioscience of Microbiota, Food and Health|November 26, 2019
Decreased number of days of fever detection and duration of fever with continuous intake of a fermented milk drink: a randomized, double-blind, placebo-controlled study of elderly nursing home residentsAkira Kushiro, Kensuke Shimizu, Toshihiko Takada, et al.
Journal of Bioscience and Bioengineering|February 5, 2010
Lactobacillus-mediated RNA interference in nematodeAi Kuwahara, Masashi Arita, Akira Kushiro, et al.
The Bulletin of Tokyo Dental College|February 14, 2014
Expression of Porphyromonas gingivalis gingipain antigen Hgp44 domain on surface of Lactococcus lactisIsato Yamamoto, Kazuyuki Ishihara, Kyotaro Muramatsu, et al.
International Journal of Systematic and Evolutionary Microbiology|February 12, 2002
Lactobacillus equi sp. nov., a predominant intestinal Lactobacillus species of the horse isolated from faeces of healthy horsesMasami Morotomi, Norikatsu Yuki, Yukiko Kado, et al.
International Journal of Food Microbiology|April 14, 2010
M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosusTakafumi Sakai, Kenji Oishi, Takashi Asahara, et al.
Microbiology (Reading, England)|October 3, 2003
Activation of hilA expression at low pH requires the signal sensor CpxA, but not the cognate response regulator CpxR, in Salmonella enterica serovar TyphimuriumShu-Ichi Nakayama, Akira Kushiro, Takashi Asahara, et al.
Microbes and Infection|March 4, 2006
Probiotic Lactobacillus casei activates innate immunity via NF-kappaB and p38 MAP kinase signaling pathwaysYun-Gi Kim, Toshihisa Ohta, Takuya Takahashi, et al.
Pageof 3