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Akira Okamoto

Showing results (11-20 of 94) with videos related to

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Dental Materials Journal|July 23, 2003
EPMA observation between dentin and resin interfaces. Part 1. Comparison of wet and dry technique after short-term stored in waterLinlin Han, Akira Okamoto, Kazuyuki Ishikawa, et al.
Dental Materials Journal|January 22, 2008
Evaluation of physical properties and surface degradation of self-adhesive resin cementsLinlin Han, Akira Okamoto, Masayoshi Fukushima, et al.
Lipids|August 29, 2006
Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissuesKazufumi Osako, Hiroaki Saito, Koichi Kuwahara, et al.
Dental Materials Journal|November 2, 2006
Evaluation of a new fluoride-releasing one-step adhesiveLinlin Han, Akira Okamoto, Masayoshi Fukushima, et al.
Dental Materials Journal|June 6, 2002
A study of cavity preparation by Er:YAG laser--observation of hard tooth structures by laser scanning microscope and examination of the time necessary to remove cariesYoshimi Shigetani, Akira Okamoto, Neamat Abu-Bakr, et al.
Journal of Food Science|January 19, 2012
Effects of koji fermented phenolic compounds on the oxidative stability of fish misoAnupam Giri, Kazufumi Osako, Akira Okamoto, et al.
Antimicrobial Agents and Chemotherapy|December 24, 2004
Effect of antibiotics on group A Streptococcus exoprotein production analyzed by two-dimensional gel electrophoresisMegumi Tanaka, Tadao Hasegawa, Akira Okamoto, et al.
Applied and Environmental Microbiology|September 10, 2005
Isolation of multidrug-resistant Stenotrophomonas maltophilia from cultured yellowtail (Seriola quinqueradiata) from a marine fish farmManabu Furushita, Akira Okamoto, Toshimichi Maeda, et al.
Genome Announcements|June 21, 2014
Draft Genome Sequence of a Legionella pneumophila Serogroup 4 Strain Causing LegionellosisAkira Okamoto, Hiromichi Lee, Mitsutaka Yabutani, et al.
Journal of the Science of Food and Agriculture|March 9, 2011
Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerelAnupam Giri, Kazufumi Osako, Akira Okamoto, et al.
Pageof 10

Showing results (11-20 of 94) with videos related to

Sort By:
Pageof 10
Dental Materials Journal|July 23, 2003
EPMA observation between dentin and resin interfaces. Part 1. Comparison of wet and dry technique after short-term stored in waterLinlin Han, Akira Okamoto, Kazuyuki Ishikawa, et al.
Dental Materials Journal|January 22, 2008
Evaluation of physical properties and surface degradation of self-adhesive resin cementsLinlin Han, Akira Okamoto, Masayoshi Fukushima, et al.
Lipids|August 29, 2006
Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissuesKazufumi Osako, Hiroaki Saito, Koichi Kuwahara, et al.
Dental Materials Journal|November 2, 2006
Evaluation of a new fluoride-releasing one-step adhesiveLinlin Han, Akira Okamoto, Masayoshi Fukushima, et al.
Dental Materials Journal|June 6, 2002
A study of cavity preparation by Er:YAG laser--observation of hard tooth structures by laser scanning microscope and examination of the time necessary to remove cariesYoshimi Shigetani, Akira Okamoto, Neamat Abu-Bakr, et al.
Journal of Food Science|January 19, 2012
Effects of koji fermented phenolic compounds on the oxidative stability of fish misoAnupam Giri, Kazufumi Osako, Akira Okamoto, et al.
Antimicrobial Agents and Chemotherapy|December 24, 2004
Effect of antibiotics on group A Streptococcus exoprotein production analyzed by two-dimensional gel electrophoresisMegumi Tanaka, Tadao Hasegawa, Akira Okamoto, et al.
Applied and Environmental Microbiology|September 10, 2005
Isolation of multidrug-resistant Stenotrophomonas maltophilia from cultured yellowtail (Seriola quinqueradiata) from a marine fish farmManabu Furushita, Akira Okamoto, Toshimichi Maeda, et al.
Genome Announcements|June 21, 2014
Draft Genome Sequence of a Legionella pneumophila Serogroup 4 Strain Causing LegionellosisAkira Okamoto, Hiromichi Lee, Mitsutaka Yabutani, et al.
Journal of the Science of Food and Agriculture|March 9, 2011
Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerelAnupam Giri, Kazufumi Osako, Akira Okamoto, et al.
Pageof 10