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Akmal Nazir

Showing results (21-30 of 23) with videos related to

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Ultrasonics Sonochemistry|May 27, 2026
Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb)Aysha Imtiaz, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Scientific Reports|April 12, 2026
4-Hydroxycinnamic acid and Itaconic acid exhibit broad spectrum synergy with conventional antibiotics in inhibiting multidrug-resistant Salmonella TyphimuriumBismi Phasaludeen, Hunter Sheffield, Kripa Pancholi, et al.
Foods (Basel, Switzerland)|May 13, 2023
Encapsulation Properties of <i>Mentha piperita</i> Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion MethodBhawna Sobti, Afaf Kamal-Eldin, Sanaa Rasul, et al.
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Showing results (21-30 of 23) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 23 results.
Ultrasonics Sonochemistry|May 27, 2026
Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb)Aysha Imtiaz, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Scientific Reports|April 12, 2026
4-Hydroxycinnamic acid and Itaconic acid exhibit broad spectrum synergy with conventional antibiotics in inhibiting multidrug-resistant Salmonella TyphimuriumBismi Phasaludeen, Hunter Sheffield, Kripa Pancholi, et al.
Foods (Basel, Switzerland)|May 13, 2023
Encapsulation Properties of <i>Mentha piperita</i> Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion MethodBhawna Sobti, Afaf Kamal-Eldin, Sanaa Rasul, et al.
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