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Nutritional Neuroscience|July 16, 2024
The association between dietary intake of fats and transient global amnesia (TGA)Zahra Mahmoudi, Ali Tajik, Mahsa Vahdat, et al.
Nutrition & Metabolism|January 29, 2026
Dietary intake of individual and total carotenoids in relation to overweight and obesity: findings from the PERSIAN cohort studyMajid Kamali, Golsa Khalatbari Mohseni, Mahsa Shapouri, et al.
BMC Neuroscience|November 18, 2024
Does choline have an effect on Transient Global Amnesia (TGA)?Sasan Rahmanian, Mahsa Shapouri, Mohammad Keshavarz Mohammadian, et al.
Cardiovascular Endocrinology & Metabolism|March 18, 2025
The association between hypertension and different types of dietary carbohydratesAlireza Rafieipour, Mobina Zeinalabedini, Soheila Shekari, et al.
BMC Cardiovascular Disorders|July 31, 2024
Branched-chain amino acids and the risk of hypertension; a persian cohort-based studyZahra Salimi, Bahareh Aminnezhad Kavkani, Pooneh Allahyari, et al.
Cardiovascular Endocrinology & Metabolism|October 21, 2024
The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adultsNazanin Beheshti, Aryan Tavakoli, Zahra Saeedirad, et al.
IBRO Neuroscience Reports|January 8, 2026
Potential protective role of soluble fiber in mitigating tinnitus symptoms: A case-control studyMasoomeh Ataei Kachooei, Majid Kamali, Fatemeh Sadat Fahimzad, et al.
Cardiovascular Toxicology|April 1, 2024
The Association of Iron Intake and Hypertension, Does Iron Intake Decrease Blood Pressure?Mahdi Mousavi Mele, Atefeh Tahavorgar, Zahra Salimi, et al.
Cardiovascular Endocrinology & Metabolism|March 7, 2025
Does dietary intake of vitamin A and beta-carotene increase the risk of hypertension?Sasan Rahmanian, Zahra Salimi, Mohammad Masoumvand, et al.
BMC Cardiovascular Disorders|December 1, 2023
Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based studyGolsa Khalatbari Mohseni, Saeideh Mohammadi, Zohreh Aghakhaninejad, et al.
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