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Food Chemistry|September 7, 2017
Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogelsMingyong Zhou, Keiona Khen, Taoran Wang, et al.Scientific Reports|June 7, 2017
Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehiclesTaoran Wang, Jingyi Xue, Qiaobin Hu, et al.International Journal of Biological Macromolecules|January 12, 2025
Advances and challenges in green extraction of chitin for food and agriculture applications: A reviewHonglin Zhu, Sunni Chen, Jingyi Xue, et al.Heliyon|September 13, 2023
Corrigendum to "Connexin 43 dephosphorylation at serine 282 induces spontaneous arrhythmia and increases susceptibility to ischemia/reperfusion injury" [Heliyon 9 (5), May 2023 Article e15879]Lulin Wu, Tianhui Jiang, Zhiping Fu, et al.Plant Physiology and Biochemistry : PPB|May 28, 2020
Expression and functional analysis of VviABCG14 from Vitis vinifera suggest the role in cytokinin transport and the interaction with VviABCG7Ling Wang, Jingyi Xue, Jing Yan, et al.The Journal of Invasive Cardiology|April 11, 2014
"Seesaw balloon-wire cutting" technique as a novel approach to "balloon-uncrossable" chronic total occlusionsYue Li, Jianqiang Li, Li Sheng, et al.The Journal of Invasive Cardiology|November 3, 2015
Stabilization of Coronary Stents Using the Floating-Wire TechniqueYue Li, Jingyi Xue, Shuang Li, et al.International Journal of Biological Macromolecules|June 8, 2021
Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosanWusigale, Taoran Wang, Qiaobin Hu, et al.IEEE Transactions on Neural Networks and Learning Systems|February 28, 2024
Improving Text-Based Person Retrieval by Excavating All-Round Information Beyond ColorAichun Zhu, Zijie Wang, Jingyi Xue, et al.Heliyon|May 22, 2023
Connexin 43 dephosphorylation at serine 282 induces spontaneous arrhythmia and increases susceptibility to ischemia/reperfusion injuryLulin Wu, Tianhui Jiang, Zhiping Fu, et al.Pageof 12