Showing results (1-10 of 49) with videos related to
Sort By:
Pageof 5
Nutrition Research (New York, N.Y.)|December 6, 2014
Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg studyGeorgina E Crichton, Ala'a AlkerwiNutrition Research (New York, N.Y.)|August 28, 2014
Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg studyGeorgina E Crichton, Ala'a AlkerwiLipids in Health and Disease|August 11, 2015
Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg studyGeorgina E Crichton, Ala'a AlkerwiPlos One|June 14, 2014
Association of sedentary behavior time with ideal cardiovascular health: the ORISCAV-LUX studyGeorgina E Crichton, Ala'a AlkerwiNutrients|May 19, 2015
Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample ComparisonGeorgina Crichton, Ala'a Alkerwi, Merrrill EliasNutrition Journal|November 8, 2013
Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkersNicolas Sauvageot, Ala'a Alkerwi, Adelin Albert, et al.Nutrients|September 23, 2015
Intake of Lutein-Rich Vegetables Is Associated with Higher Levels of Physical ActivityGeorgina Crichton, Merrill Elias, Ala'a Alkerwi, et al.Nutrients|August 20, 2015
Prevalence and Correlates of Vitamin D Deficiency and Insufficiency in Luxembourg Adults: Evidence from the Observation of Cardiovascular Risk Factors (ORISCAV-LUX) StudyAla'a Alkerwi, Nicolas Sauvageot, Georges Gilson, et al.The British Journal of Nutrition|December 10, 2014
Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) studyAla'a Alkerwi, Georgina E Crichton, James R HébertPageof 5