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Alaa A Bekhit

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Critical Reviews in Food Science and Nutrition|February 7, 2014

Exogenous proteases for meat tenderizationAlaa A Bekhit, David L Hopkins, Geert Geesink, et al.

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Search research articles

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Critical Reviews in Food Science and Nutrition|February 7, 2014

Exogenous proteases for meat tenderizationAlaa A Bekhit, David L Hopkins, Geert Geesink, et al.

Pageof 1