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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 30, 2016
On two site-specific nitrite-sensing nanocomposites having a core-shell structure: Construction, characterization and sensing performanceMuhetaer Kadeerhazi, Azam Ali, Alaa El-Din Bekhit
Food Chemistry|December 4, 2013
Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparationsMinh Ha, Alaa El-Din Bekhit, Alan Carne
Food Chemistry|February 14, 2021
New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural propertiesMylene Anwar, Michelle McConnell, Alaa El-Din Bekhit
Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of SolventsSue-Siang Teh, Alaa El-Din Bekhit, John Birch
Meat Science|November 9, 2011
The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem agingMohammad A Ilian, Alaa El-Din Bekhit, Roy Bickerstaffe
Food Chemistry|December 3, 2014
Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteinsKate Ryder, Minh Ha, Alaa El-Din Bekhit, et al.
Food Chemistry|May 3, 2016
Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteasesKate Ryder, Alaa El-Din Bekhit, Michelle McConnell, et al.
Molecules (Basel, Switzerland)|May 14, 2022
Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An EditorialMostafa Gouda, Yong He, Alaa El-Din Bekhit, et al.
Food Chemistry|August 20, 2021
A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparationsMinh Ha, Alaa El-Din Bekhit, Michelle McConnell, et al.
Critical Reviews in Food Science and Nutrition|December 16, 2020
Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applicationsMylene Anwar, Edward John Birch, Yu Ding, et al.
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