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Food Chemistry|November 6, 2012
Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteinsMinh Ha, Alaa El-Din Bekhit, Alan Carne, et al.Journal of Food Science|January 18, 2013
Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteinsMinh Ha, Alaa El-Din Bekhit, Alan Carne, et al.Food Chemistry|May 26, 2019
Optimization of ultrasound assisted extraction method for phytochemical compounds and in-vitro antioxidant activity of New Zealand and China Asparagus cultivars (officinalis L.) roots extractsHongxia Zhang, John Birch, Chaonan Xie, et al.Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A ReviewUme Roobab, Rana Muhammad Aadil, Ghulam Muhammad Madni, et al.Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Do Dairy Minerals Have a Positive Effect on Bone Health?Keegan Burrow, Wayne Young, Michelle McConnell, et al.Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain healthMirja Kaizer Ahmmed, Fatema Ahmmed, Hong Sabrina Tian, et al.Journal of Tissue Engineering and Regenerative Medicine|December 18, 2019
The role of microbiota in tissue repair and regenerationAmin Shavandi, Pouya Saeedi, Philippe Gérard, et al.Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Causes and Contributing Factors to "Dark Cutting" Meat: Current Trends and Future Directions: A ReviewEric N Ponnampalam, David L Hopkins, Heather Bruce, et al.Nutrients|February 29, 2020
The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling RatsKeegan Burrow, Wayne Young, Michelle McConnell, et al.Ultrasonics Sonochemistry|April 5, 2021
Recent innovations of ultrasound green technology in herbal phytochemistry: A reviewMostafa Gouda, Alaa El-Din Bekhit, Yu Tang, et al.Pageof 4