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Biomacromolecules|December 17, 2010
In depth study of a new highly efficient raw starch hydrolyzing α-amylase from Rhizomucor spGeorges Tawil, Anders Viksø-Nielsen, Agnès Rolland-Sabaté, et al.Carbohydrate Polymers|December 3, 2014
Shape memory starch-clay bionanocompositesGildas Coativy, Nicolas Gautier, Bruno Pontoire, et al.Carbohydrate Polymers|October 19, 2021
Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermusGeorges Tawil, Anders Viksø-Nielsen, Agnès Rolland-Sabaté, et al.Carbohydrate Research|April 2, 2003
Rheological properties of sulfoacetate derivatives of celluloseGaëlle Chauvelon, Jean-Louis Doublier, Alain Buléon, et al.Journal of Experimental Botany|July 25, 2014
The deposition and characterization of starch in Brachypodium distachyonVanja Tanackovic, Jan T Svensson, Susanne L Jensen, et al.Bioresource Technology|October 28, 2011
Effects of grinding processes on enzymatic degradation of wheat strawGabriela Ghizzi D Silva, Marie Couturier, Jean-Guy Berrin, et al.Analytical Chemistry|December 25, 2010
In situ tracking of enzymatic breakdown of starch granules by synchrotron UV fluorescence microscopyGeorges Tawil, Frédéric Jamme, Matthieu Réfrégiers, et al.Biomacromolecules|September 30, 2010
A-type crystals from dilute solutions of short amylose chainsNicole Montesanti, Gabrielle Véronèse, Alain Buléon, et al.Biopolymers|July 6, 2013
Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintnersJeanette Wikman, Andreas Blennow, Alain Buléon, et al.Biomacromolecules|January 9, 2007
Assessment of in vitro binding of isolated pectic domains to cellulose by adsorption isotherms, electron microscopy, and X-ray diffraction methodsAgata Zykwinska, Cédric Gaillard, Alain Buléon, et al.Pageof 4