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International Journal of Biological Macromolecules|July 25, 2019
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applicationsBianca C Maniglia, Dâmaris C Lima, Manoel D Matta Junior, et al.International Journal of Biological Macromolecules|November 12, 2020
Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionalityDâmaris Carvalho Lima, Bianca Chieregato Maniglia, Manoel Divino Matta Junior, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing applicationBianca C Maniglia, Dâmaris C Lima, Manoel da Matta Júnior, et al.NPJ Science of Food|August 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumptionAntonio Derossi, Charles Spence, Maria G Corradini, et al.Ebiomedicine|March 29, 2024
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortiumCatherine Gibbons, Kristine Beaulieu, Eva Almiron-Roig, et al.Pageof 3