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Alain Maquet

Showing results (1-10 of 15) with videos related to

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Journal of Proteomics|July 9, 2016
Review on proteomics for food authenticationIgnacio Ortea, Gavin O'Connor, Alain Maquet
Nutrients|March 14, 2012
Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookiesRomina Pedreschi, Jørgen Nørgaard, Alain Maquet
Food Chemistry|September 7, 2017
Metabolomics for organic food authentication: Results from a long-term field study in carrotsElena Cubero-Leon, Olivier De Rudder, Alain Maquet
Journal of AOAC International|September 17, 2011
Analytical methods for detection of gluten in food--method developments in support of food labeling legislationReka Haraszi, Hubert Chassaigne, Alain Maquet, et al.
American Journal of Botany|June 11, 2011
Population genetic structure of wild Phaseolus lunatus (Fabaceae), with special reference to population sizesIrié Zoro Bi, Alain Maquet, Jean-Pierre Baudoin
Journal of Agricultural and Food Chemistry|October 9, 2012
Comparative transcriptome profiling in winter wheat grown under different agricultural practicesGabriela N Tenea, Fernando Cordeiro Raposo, Alain Maquet
Journal of AOAC International|September 22, 2021
Results of an Interlaboratory Comparison of a Liquid Chromatography-Isotope Ratio Mass Spectrometry Method for the Determination of 13C/12C Ratios of Saccharides in HoneyEric Aries, Oliver De Rudder, Georgios Kaklamanos, et al.
Journal of AOAC International|March 15, 2024
Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMSFranz Ulberth, Eric Aries, Oliver De Rudder, et al.
BMC Research Notes|September 29, 2011
Reference genes for gene expression studies in wheat flag leaves grown under different farming conditionsGabriela N Tenea, Adrian Peres Bota, Fernando Cordeiro Raposo, et al.
Foods (Basel, Switzerland)|August 26, 2023
Detection and Quantification of Botanical Impurities in Commercial Oregano (<i>Origanum vulgare</i>) Using Metabarcoding and Digital PCRAntoon Lievens, Valentina Paracchini, Linda Garlant, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Proteomics|July 9, 2016
Review on proteomics for food authenticationIgnacio Ortea, Gavin O'Connor, Alain Maquet
Nutrients|March 14, 2012
Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookiesRomina Pedreschi, Jørgen Nørgaard, Alain Maquet
Food Chemistry|September 7, 2017
Metabolomics for organic food authentication: Results from a long-term field study in carrotsElena Cubero-Leon, Olivier De Rudder, Alain Maquet
Journal of AOAC International|September 17, 2011
Analytical methods for detection of gluten in food--method developments in support of food labeling legislationReka Haraszi, Hubert Chassaigne, Alain Maquet, et al.
American Journal of Botany|June 11, 2011
Population genetic structure of wild Phaseolus lunatus (Fabaceae), with special reference to population sizesIrié Zoro Bi, Alain Maquet, Jean-Pierre Baudoin
Journal of Agricultural and Food Chemistry|October 9, 2012
Comparative transcriptome profiling in winter wheat grown under different agricultural practicesGabriela N Tenea, Fernando Cordeiro Raposo, Alain Maquet
Journal of AOAC International|September 22, 2021
Results of an Interlaboratory Comparison of a Liquid Chromatography-Isotope Ratio Mass Spectrometry Method for the Determination of 13C/12C Ratios of Saccharides in HoneyEric Aries, Oliver De Rudder, Georgios Kaklamanos, et al.
Journal of AOAC International|March 15, 2024
Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMSFranz Ulberth, Eric Aries, Oliver De Rudder, et al.
BMC Research Notes|September 29, 2011
Reference genes for gene expression studies in wheat flag leaves grown under different farming conditionsGabriela N Tenea, Adrian Peres Bota, Fernando Cordeiro Raposo, et al.
Foods (Basel, Switzerland)|August 26, 2023
Detection and Quantification of Botanical Impurities in Commercial Oregano (<i>Origanum vulgare</i>) Using Metabarcoding and Digital PCRAntoon Lievens, Valentina Paracchini, Linda Garlant, et al.
Pageof 2