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Alam Zeb

Showing results (1-10 of 134) with videos related to

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Journal of Food Biochemistry|July 22, 2020
Concept, mechanism, and applications of phenolic antioxidants in foodsAlam Zeb
Springerplus|December 5, 2015
Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)Alam Zeb
Foods (Basel, Switzerland)|February 24, 2017
Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from PakistanAlam Zeb
Chemistry and Physics of Lipids|March 6, 2012
Oxidation and formation of oxidation products of β-carotene at boiling temperatureAlam Zeb
Molecular and Cellular Biochemistry|February 2, 2018
Ellagic acid in suppressing in vivo and in vitro oxidative stressesAlam Zeb
Food Research International (Ottawa, Ont.)|May 16, 2021
A comprehensive review on different classes of polyphenolic compounds present in edible oilsAlam Zeb
Chemistry and Physics of Lipids|April 4, 2012
Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometryAlam Zeb
Asian Pacific Journal of Cancer Prevention : APJCP|April 25, 2006
Anticarcinogenic potential of lipids from Hippophae--evidence from the recent literatureAlam Zeb
3 Biotech|November 26, 2020
Nephroprotective property of <i>Trifolium repens</i> leaf extract against paracetamol-induced kidney damage in miceSultan Ahmad, Alam Zeb
Journal of Nutrition and Metabolism|March 17, 2017
The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in RabbitsAlam Zeb, Islam Uddin
Pageof 14

Showing results (1-10 of 134) with videos related to

Sort By:
Pageof 14
Journal of Food Biochemistry|July 22, 2020
Concept, mechanism, and applications of phenolic antioxidants in foodsAlam Zeb
Springerplus|December 5, 2015
Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)Alam Zeb
Foods (Basel, Switzerland)|February 24, 2017
Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from PakistanAlam Zeb
Chemistry and Physics of Lipids|March 6, 2012
Oxidation and formation of oxidation products of β-carotene at boiling temperatureAlam Zeb
Molecular and Cellular Biochemistry|February 2, 2018
Ellagic acid in suppressing in vivo and in vitro oxidative stressesAlam Zeb
Food Research International (Ottawa, Ont.)|May 16, 2021
A comprehensive review on different classes of polyphenolic compounds present in edible oilsAlam Zeb
Chemistry and Physics of Lipids|April 4, 2012
Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometryAlam Zeb
Asian Pacific Journal of Cancer Prevention : APJCP|April 25, 2006
Anticarcinogenic potential of lipids from Hippophae--evidence from the recent literatureAlam Zeb
3 Biotech|November 26, 2020
Nephroprotective property of <i>Trifolium repens</i> leaf extract against paracetamol-induced kidney damage in miceSultan Ahmad, Alam Zeb
Journal of Nutrition and Metabolism|March 17, 2017
The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in RabbitsAlam Zeb, Islam Uddin
Pageof 14