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Alam Zeb

Showing results (11-20 of 134) with videos related to

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Frontiers in Chemistry|April 7, 2017
Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol CompositionAlam Zeb, Parveen Nisar
Heliyon|January 21, 2020
Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of <i>Trifolium hybridum</i>Alam Zeb, Asif Hussain
Frontiers in Chemistry|August 12, 2017
Changes in Acylglycerols Composition, Quality Characteristics and <i>In vivo</i> Effects of Dietary Pumpkin Seed Oil upon Thermal OxidationAlam Zeb, Sultan Ahmad
Journal of Food Biochemistry|September 7, 2019
Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen-induced hepatotoxicity in miceSultan Ahmad, Alam Zeb
Oxidative Medicine and Cellular Longevity|December 25, 2018
Ellagic Acid Suppresses the Oxidative Stress Induced by Dietary-Oxidized TallowAlam Zeb, Adnan Akbar
Food Chemistry|May 16, 2015
Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipidsAlam Zeb, Sana Ullah
Pakistan Journal of Pharmaceutical Sciences|July 24, 2018
Eruca sativa seed oil: Characterization for potential beneficial PropertiesAlam Zeb, Lutfur Rahman
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|August 29, 2018
Impact of maturity on phenolic composition and antioxidant activity of medicinally important leaves of <i>Ficus carica</i> LMuhammad Nadeem, Alam Zeb
Journal of Basic and Clinical Physiology and Pharmacology|August 11, 2020
Phytochemical profile and pharmacological properties of Trifolium repensSultan Ahmad, Alam Zeb
Journal of Analytical Methods in Chemistry|April 29, 2016
A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast FoodsAlam Zeb, Fareed Ullah
Pageof 14

Showing results (11-20 of 134) with videos related to

Sort By:
Pageof 14
Frontiers in Chemistry|April 7, 2017
Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol CompositionAlam Zeb, Parveen Nisar
Heliyon|January 21, 2020
Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of <i>Trifolium hybridum</i>Alam Zeb, Asif Hussain
Frontiers in Chemistry|August 12, 2017
Changes in Acylglycerols Composition, Quality Characteristics and <i>In vivo</i> Effects of Dietary Pumpkin Seed Oil upon Thermal OxidationAlam Zeb, Sultan Ahmad
Journal of Food Biochemistry|September 7, 2019
Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen-induced hepatotoxicity in miceSultan Ahmad, Alam Zeb
Oxidative Medicine and Cellular Longevity|December 25, 2018
Ellagic Acid Suppresses the Oxidative Stress Induced by Dietary-Oxidized TallowAlam Zeb, Adnan Akbar
Food Chemistry|May 16, 2015
Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipidsAlam Zeb, Sana Ullah
Pakistan Journal of Pharmaceutical Sciences|July 24, 2018
Eruca sativa seed oil: Characterization for potential beneficial PropertiesAlam Zeb, Lutfur Rahman
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|August 29, 2018
Impact of maturity on phenolic composition and antioxidant activity of medicinally important leaves of <i>Ficus carica</i> LMuhammad Nadeem, Alam Zeb
Journal of Basic and Clinical Physiology and Pharmacology|August 11, 2020
Phytochemical profile and pharmacological properties of Trifolium repensSultan Ahmad, Alam Zeb
Journal of Analytical Methods in Chemistry|April 29, 2016
A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast FoodsAlam Zeb, Fareed Ullah
Pageof 14