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Alan Boobis

Showing results (11-20 of 57) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2013
Interpretation of the margin of exposure for genotoxic carcinogens - elicitation of expert knowledge about the form of the dose response curve at human relevant exposuresAlan Boobis, Villie Flari, John Paul Gosling, et al.
Aging|September 14, 2015
PGC-1α controls mitochondrial biogenesis and dynamics in lead-induced neurotoxicityAleksandra Dabrowska, Jose Luis Venero, Ryota Iwasawa, et al.
Aging|October 23, 2018
Erratum: PGC-1α controls mitochondrial biogenesis and dynamics in lead-induced neurotoxicityAleksandra Dabrowska, Jose Luis Venero, Ryota Iwasawa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 2, 2013
Selection of appropriate tumour data sets for Benchmark Dose Modelling (BMD) and derivation of a Margin of Exposure (MoE) for substances that are genotoxic and carcinogenic: considerations of biological relevance of tumour type, data quality and uncertainty assessmentLutz Edler, Andy Hart, Peter Greaves, et al.
Critical Reviews in Toxicology|September 30, 2016
A framework for cumulative risk assessment in the 21st centuryAngelo Moretto, Ammie Bachman, Alan Boobis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2012
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'Alan Boobis, Alessandro Chiodini, Jeljer Hoekstra, et al.
Toxicology Letters|March 2, 2005
Molecular approaches to the identification of biomarkers of exposure and effect--report of an expert meeting organized by COST Action B15. November 28, 2003Ursula Gundert-Remy, Svein G Dahl, Alan Boobis, et al.
Toxicology Research|March 7, 2024
The <i>new normal</i> chemical landscape: the future of risk assessment toward optimum consumer safetyOlivia J Osborne, Alan Boobis, Phil Botham, et al.
Regulatory Toxicology and Pharmacology : RTP|April 18, 2025
Contributions of the joint FAO/WHO expert committee on food additives to international food safety: celebrating the 100th meeting of the committeeDiane Benford, Alan Boobis, Richard Cantrill, et al.
Chemico-Biological Interactions|July 26, 2016
Allowing pseudoscience into EU risk assessment processes is eroding public trust in science experts and in science as a whole: The bigger pictureDaniel R Dietrich, Wolfgang Dekant, Helmut Greim, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2013
Interpretation of the margin of exposure for genotoxic carcinogens - elicitation of expert knowledge about the form of the dose response curve at human relevant exposuresAlan Boobis, Villie Flari, John Paul Gosling, et al.
Aging|September 14, 2015
PGC-1α controls mitochondrial biogenesis and dynamics in lead-induced neurotoxicityAleksandra Dabrowska, Jose Luis Venero, Ryota Iwasawa, et al.
Aging|October 23, 2018
Erratum: PGC-1α controls mitochondrial biogenesis and dynamics in lead-induced neurotoxicityAleksandra Dabrowska, Jose Luis Venero, Ryota Iwasawa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 2, 2013
Selection of appropriate tumour data sets for Benchmark Dose Modelling (BMD) and derivation of a Margin of Exposure (MoE) for substances that are genotoxic and carcinogenic: considerations of biological relevance of tumour type, data quality and uncertainty assessmentLutz Edler, Andy Hart, Peter Greaves, et al.
Critical Reviews in Toxicology|September 30, 2016
A framework for cumulative risk assessment in the 21st centuryAngelo Moretto, Ammie Bachman, Alan Boobis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2012
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'Alan Boobis, Alessandro Chiodini, Jeljer Hoekstra, et al.
Toxicology Letters|March 2, 2005
Molecular approaches to the identification of biomarkers of exposure and effect--report of an expert meeting organized by COST Action B15. November 28, 2003Ursula Gundert-Remy, Svein G Dahl, Alan Boobis, et al.
Toxicology Research|March 7, 2024
The <i>new normal</i> chemical landscape: the future of risk assessment toward optimum consumer safetyOlivia J Osborne, Alan Boobis, Phil Botham, et al.
Regulatory Toxicology and Pharmacology : RTP|April 18, 2025
Contributions of the joint FAO/WHO expert committee on food additives to international food safety: celebrating the 100th meeting of the committeeDiane Benford, Alan Boobis, Richard Cantrill, et al.
Chemico-Biological Interactions|July 26, 2016
Allowing pseudoscience into EU risk assessment processes is eroding public trust in science experts and in science as a whole: The bigger pictureDaniel R Dietrich, Wolfgang Dekant, Helmut Greim, et al.
Pageof 6