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Alan Boobis

Showing results (31-40 of 57) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 25, 2019
Value and limitation of <i>in vitro</i> bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materialsBenoit Schilter, Karin Burnett, Chantra Eskes, et al.
Nutrition Research Reviews|February 17, 2017
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation InitiativePhilip C Calder, Alan Boobis, Deborah Braun, et al.
Critical Reviews in Toxicology|March 29, 2019
Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drugDavide Arcella, Alan Boobis, Peter Cressey, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 16, 2010
BRAFO tiered approach for Benefit-Risk Assessment of FoodsJeljer Hoekstra, Andy Hart, Alan Boobis, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Risk Benefit Assessment of foods: Key findings from an international workshopSara M Pires, Géraldine Boué, Alan Boobis, et al.
Archives of Toxicology|July 1, 2019
Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPsNynke I Kramer, Yvette Hoffmans, Siyao Wu, et al.
Critical Reviews in Toxicology|May 17, 2017
Origin of the TTC values for compounds that are genotoxic and/or carcinogenic and an approach for their re-evaluationAlan Boobis, Paul Brown, Mark Timothy David Cronin, et al.
Critical Reviews in Toxicology|February 12, 2011
Critical analysis of literature on low-dose synergy for use in screening chemical mixtures for risk assessmentAlan Boobis, Robert Budinsky, Shanna Collie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 24, 2024
Evaluating the consistency of judgments derived through both in silico and expert application of the Cramer classification schemeJames W Firman, Alan Boobis, Heli M Hollnagel, et al.
Regulatory Toxicology and Pharmacology : RTP|February 5, 2020
An evaluation framework for new approach methodologies (NAMs) for human health safety assessmentStanley T Parish, Michael Aschner, Warren Casey, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 25, 2019
Value and limitation of <i>in vitro</i> bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materialsBenoit Schilter, Karin Burnett, Chantra Eskes, et al.
Nutrition Research Reviews|February 17, 2017
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation InitiativePhilip C Calder, Alan Boobis, Deborah Braun, et al.
Critical Reviews in Toxicology|March 29, 2019
Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drugDavide Arcella, Alan Boobis, Peter Cressey, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 16, 2010
BRAFO tiered approach for Benefit-Risk Assessment of FoodsJeljer Hoekstra, Andy Hart, Alan Boobis, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Risk Benefit Assessment of foods: Key findings from an international workshopSara M Pires, Géraldine Boué, Alan Boobis, et al.
Archives of Toxicology|July 1, 2019
Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPsNynke I Kramer, Yvette Hoffmans, Siyao Wu, et al.
Critical Reviews in Toxicology|May 17, 2017
Origin of the TTC values for compounds that are genotoxic and/or carcinogenic and an approach for their re-evaluationAlan Boobis, Paul Brown, Mark Timothy David Cronin, et al.
Critical Reviews in Toxicology|February 12, 2011
Critical analysis of literature on low-dose synergy for use in screening chemical mixtures for risk assessmentAlan Boobis, Robert Budinsky, Shanna Collie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 24, 2024
Evaluating the consistency of judgments derived through both in silico and expert application of the Cramer classification schemeJames W Firman, Alan Boobis, Heli M Hollnagel, et al.
Regulatory Toxicology and Pharmacology : RTP|February 5, 2020
An evaluation framework for new approach methodologies (NAMs) for human health safety assessmentStanley T Parish, Michael Aschner, Warren Casey, et al.
Pageof 6