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International Journal of Environmental Research and Public Health|February 24, 2024
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and JusticeSusan L Prescott, Alan C Logan, Christopher R D'Adamo, et al.
Journal of Experimental Botany|October 14, 2025
Genetic and genomic resources for accelerating marker-assisted ideotype breeding in pigeonpea (Cajanus cajan L. Millsp.)Anuradha Singh, Mukta Rani, Pragya Mishra, et al.
Allergy|June 24, 2022
Exiting the Anthropocene: Achieving personal and planetary health in the 21st centurySusan L Prescott, Alan C Logan, Jamie Bristow, et al.
The World Allergy Organization Journal|September 1, 2017
The skin microbiome: impact of modern environments on skin ecology, barrier integrity, and systemic immune programmingSusan L Prescott, Danica-Lea Larcombe, Alan C Logan, et al.
The Lancet. Psychiatry|September 12, 2015
Nutritional medicine as mainstream in psychiatryJerome Sarris, Alan C Logan, Tasnime N Akbaraly, et al.
International Journal of Environmental Research and Public Health|November 8, 2019
Eighth Annual Conference of inVIVO Planetary Health: From Challenges to OpportunitiesSusan L Prescott, Trevor Hancock, Jeffrey Bland, et al.
International Journal of Environmental Research and Public Health|October 23, 2021
Project Earthrise: Proceedings of the Ninth Annual Conference of inVIVO Planetary HealthSusan L Prescott, Ganesa Wegienka, Remco Kort, et al.
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