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Alan L Kelly

Showing results (1-10 of 93) with videos related to

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Journal of Agricultural and Food Chemistry|May 28, 2010
Proteomic quantification of disulfide-linked polymers in raw and heated bovine milkFrançois Chevalier, Alan L Kelly
Comprehensive Reviews in Food Science and Food Safety|February 9, 2026
Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A ReviewAritra Sinha, Alan L Kelly
Critical Reviews in Food Science and Nutrition|November 16, 2023
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional propertiesDigvijay, Alan L Kelly, Prabin Lamichhane
The Journal of Dairy Research|August 15, 2003
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other propertiesMaurice G Hayes, Alan L Kelly
The Journal of Dairy Research|August 15, 2003
High pressure homogenisation of milk (b) effects on indigenous enzymatic activityMaurice G Hayes, Alan L Kelly
Food Chemistry|October 10, 2021
The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopeneDuanquan Lin, Alan L Kelly, Song Miao
Journal of Agricultural and Food Chemistry|May 19, 2010
Gelling properties of microparticulated whey proteinsMuditha Dissanayake, Alan L Kelly, Todor Vasiljevic
Nanomaterials (Basel, Switzerland)|September 21, 2017
Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and EmulsifiersWei Lu, Alan L Kelly, Song Miao
The Journal of Dairy Research|August 2, 2012
Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibriaKatharina Hinz, Thom Huppertz, Alan L Kelly
Journal of Agricultural and Food Chemistry|March 21, 2017
Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W EmulsionsWei Lu, Alan L Kelly, Song Miao
Pageof 10

Showing results (1-10 of 93) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|May 28, 2010
Proteomic quantification of disulfide-linked polymers in raw and heated bovine milkFrançois Chevalier, Alan L Kelly
Comprehensive Reviews in Food Science and Food Safety|February 9, 2026
Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A ReviewAritra Sinha, Alan L Kelly
Critical Reviews in Food Science and Nutrition|November 16, 2023
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional propertiesDigvijay, Alan L Kelly, Prabin Lamichhane
The Journal of Dairy Research|August 15, 2003
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other propertiesMaurice G Hayes, Alan L Kelly
The Journal of Dairy Research|August 15, 2003
High pressure homogenisation of milk (b) effects on indigenous enzymatic activityMaurice G Hayes, Alan L Kelly
Food Chemistry|October 10, 2021
The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopeneDuanquan Lin, Alan L Kelly, Song Miao
Journal of Agricultural and Food Chemistry|May 19, 2010
Gelling properties of microparticulated whey proteinsMuditha Dissanayake, Alan L Kelly, Todor Vasiljevic
Nanomaterials (Basel, Switzerland)|September 21, 2017
Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and EmulsifiersWei Lu, Alan L Kelly, Song Miao
The Journal of Dairy Research|August 2, 2012
Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibriaKatharina Hinz, Thom Huppertz, Alan L Kelly
Journal of Agricultural and Food Chemistry|March 21, 2017
Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W EmulsionsWei Lu, Alan L Kelly, Song Miao
Pageof 10