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Journal of Agricultural and Food Chemistry
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May 28, 2010
Proteomic quantification of disulfide-linked polymers in raw and heated bovine milk
François Chevalier, Alan L Kelly
Comprehensive Reviews in Food Science and Food Safety
|
February 9, 2026
Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review
Aritra Sinha, Alan L Kelly
Critical Reviews in Food Science and Nutrition
|
November 16, 2023
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties
Digvijay, Alan L Kelly, Prabin Lamichhane
The Journal of Dairy Research
|
August 15, 2003
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties
Maurice G Hayes, Alan L Kelly
The Journal of Dairy Research
|
August 15, 2003
High pressure homogenisation of milk (b) effects on indigenous enzymatic activity
Maurice G Hayes, Alan L Kelly
Food Chemistry
|
October 10, 2021
The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene
Duanquan Lin, Alan L Kelly, Song Miao
Journal of Agricultural and Food Chemistry
|
May 19, 2010
Gelling properties of microparticulated whey proteins
Muditha Dissanayake, Alan L Kelly, Todor Vasiljevic
Nanomaterials (Basel, Switzerland)
|
September 21, 2017
Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers
Wei Lu, Alan L Kelly, Song Miao
The Journal of Dairy Research
|
August 2, 2012
Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria
Katharina Hinz, Thom Huppertz, Alan L Kelly
Journal of Agricultural and Food Chemistry
|
March 21, 2017
Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions
Wei Lu, Alan L Kelly, Song Miao
Page
of 10
Search research articles
Search
Showing results (1-10 of 93) with videos related to
Sort By:
Page
of 10
Journal of Agricultural and Food Chemistry
|
May 28, 2010
Proteomic quantification of disulfide-linked polymers in raw and heated bovine milk
François Chevalier, Alan L Kelly
Comprehensive Reviews in Food Science and Food Safety
|
February 9, 2026
Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review
Aritra Sinha, Alan L Kelly
Critical Reviews in Food Science and Nutrition
|
November 16, 2023
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties
Digvijay, Alan L Kelly, Prabin Lamichhane
The Journal of Dairy Research
|
August 15, 2003
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties
Maurice G Hayes, Alan L Kelly
The Journal of Dairy Research
|
August 15, 2003
High pressure homogenisation of milk (b) effects on indigenous enzymatic activity
Maurice G Hayes, Alan L Kelly
Food Chemistry
|
October 10, 2021
The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene
Duanquan Lin, Alan L Kelly, Song Miao
Journal of Agricultural and Food Chemistry
|
May 19, 2010
Gelling properties of microparticulated whey proteins
Muditha Dissanayake, Alan L Kelly, Todor Vasiljevic
Nanomaterials (Basel, Switzerland)
|
September 21, 2017
Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers
Wei Lu, Alan L Kelly, Song Miao
The Journal of Dairy Research
|
August 2, 2012
Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria
Katharina Hinz, Thom Huppertz, Alan L Kelly
Journal of Agricultural and Food Chemistry
|
March 21, 2017
Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions
Wei Lu, Alan L Kelly, Song Miao
Page
of 10