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Food Chemistry
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August 11, 2020
Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio
Prabin Lamichhane, Prateek Sharma, Alan L Kelly, et al.
The Journal of Dairy Research
|
February 28, 2012
Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle
Katharina Hinz, Paula M O'Connor, Bernadette O'Brien, et al.
Archives of Disease in Childhood
|
May 23, 2019
Paediatrician's perspective of infant gut microbiome research: current status and challenges
Paul MacDaragh Ryan, Catherine Stanton, R Paul Ross, et al.
The Journal of Dairy Research
|
January 26, 2006
Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus
Vivek K Upadhyay, Peter Ravn, Hans Israelsen, et al.
Journal of Dairy Science
|
November 19, 2018
Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure
Ram R Panthi, Alan L Kelly, Jeremiah J Sheehan, et al.
The Journal of Dairy Research
|
May 25, 2005
Effects of high pressure on some constituents and properties of buffalo milk
Thom Huppertz, Mathias R Zobrist, Therese Uniacke, et al.
Journal of Dairy Science
|
April 1, 2019
Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring
Ram R Panthi, Alan L Kelly, Donald J McMahon, et al.
Foods (Basel, Switzerland)
|
February 16, 2019
Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study
Yao Zhu, Anne Maria Mullen, Dilip K Rai, et al.
The Journal of Dairy Research
|
May 6, 2006
Influence of ethanol on the rennet-induced coagulation of milk
John E O'Connell, Pasquale Saracino, Thom Huppertz, et al.
Journal of Dairy Science
|
July 14, 2024
Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system
Renata Kostovska, Brendan Horan, Gaetan Drouin, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 93) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
August 11, 2020
Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio
Prabin Lamichhane, Prateek Sharma, Alan L Kelly, et al.
The Journal of Dairy Research
|
February 28, 2012
Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle
Katharina Hinz, Paula M O'Connor, Bernadette O'Brien, et al.
Archives of Disease in Childhood
|
May 23, 2019
Paediatrician's perspective of infant gut microbiome research: current status and challenges
Paul MacDaragh Ryan, Catherine Stanton, R Paul Ross, et al.
The Journal of Dairy Research
|
January 26, 2006
Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus
Vivek K Upadhyay, Peter Ravn, Hans Israelsen, et al.
Journal of Dairy Science
|
November 19, 2018
Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure
Ram R Panthi, Alan L Kelly, Jeremiah J Sheehan, et al.
The Journal of Dairy Research
|
May 25, 2005
Effects of high pressure on some constituents and properties of buffalo milk
Thom Huppertz, Mathias R Zobrist, Therese Uniacke, et al.
Journal of Dairy Science
|
April 1, 2019
Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring
Ram R Panthi, Alan L Kelly, Donald J McMahon, et al.
Foods (Basel, Switzerland)
|
February 16, 2019
Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study
Yao Zhu, Anne Maria Mullen, Dilip K Rai, et al.
The Journal of Dairy Research
|
May 6, 2006
Influence of ethanol on the rennet-induced coagulation of milk
John E O'Connell, Pasquale Saracino, Thom Huppertz, et al.
Journal of Dairy Science
|
July 14, 2024
Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system
Renata Kostovska, Brendan Horan, Gaetan Drouin, et al.
Page
of 10